L'etoile Resto

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside. Ideal for snacking.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy. Served hot.

Stuffed jalapeño peppers (often with cheese) and fried. A mix of spiciness and creaminess.

Hot sandwich on white bread, ham and gratinated cheese. French bistro classic. Crispy and melted.

Variation of the croque-monsieur topped with a fried egg. Rich and tasty.

Classic mixed salad with breaded chicken and parmesan. Dressed with a creamy sauce. Fresh and gourmet.

Fresh salad with seafood and avocado. Light and balanced.

Sweet and savory salad with warm goat cheese and honey. Served with nuts for crunch.

Crispy fried chicken served in 6 pieces. Choice between wings or bites (popcorn). Customizable with marinade and sauce.

Large portion of fried chicken (10 pieces). Perfect for big appetites or sharing.

Kids' menu including a main course (burger or nuggets), fries, a drink, and a surprise.

Sandwich filled with sliced and marinated beef bavette. Tasty and hearty.

Chicken sandwich marinated in curry. Spicy and fragrant flavors.

Tandoori chicken sandwich. Smoky and spicy taste typical of Indian cuisine.

Sandwich with flame-grilled merguez sausage. Spicy and smoky taste.

Spicy bavette steak sandwich. For red meat lovers with a kick.

Very hearty sandwich with steaks, bacon, cheese, and eggs. Very filling.

Escalope sandwich with a creamy mushroom and cheese sauce. Rich and smooth.

Classic smashburger with double steak and cheddar. Topped with ketchup, mustard, and pickles.

Full burger with double steak, turkey bacon, and egg. Special house sauce.

Barbecue flavored burger with caramelized onions and bacon. Smoky and sweet-salty taste.

Goat cheese and honey burger. Sweet and savory combination.

Breaded chicken burger with potato pancake (rosti). Crispy texture.

Breaded chicken burger and bacon. Garnished with egg and house sauce.

Pasta with forestière sauce (mushrooms and cream). Comforting dish.

Pasta with creamy carbonara sauce.

Pasta with tomato sauce and minced meat.

Pasta with salmon, usually with a cream sauce.

Pasta with curry sauce.

Spicy chicken pieces (tandoori or curry).

Tender and juicy grilled beef piece.

Minced steak topped with a fried egg.

Meat escalope topped with goat cheese and gratinated.

Escalope served with a mushroom sauce.

Italian-style escalope, often with raw ham and sage.

Breaded escalope stuffed with ham and cheese.

Layered pasta with meat sauce and béchamel, baked and gratinated.

Creamy Italian dessert revisited with different flavors (Nutella, Pistachio, etc.).

Chocolate tart with Daim caramel chunks.

Cream cheese cake on a biscuit base. Topping of your choice.

Chocolate cake with a molten center. Served with a scoop of ice cream.

Soda or cold drink in individual size.

Large bottle of soda to share.

Iced drink blended with milk and candies (Oreo, Kinder, etc.). Creamy and sweet.

Fresh fruit blended drink. Refreshing and vitamin-rich.

Savory and sweet breakfast combo. Includes drink, eggs, cold cuts, and cheese.