menufans

Les Tables de Joujou

NET PRICES INCLUDING TAX AND SERVICE

STARTERS

EGGS MAYO
OEUFS MAYO
Hard-boiled eggs served with mayonnaise. A timeless bistro classic, simple and tasty. Creamy and tender texture.
€4 ≈ $5.00
BURRATINA, ARUGULA, CHERRY TOMATOES, PESTO
BURRATINA, ROQUETTE, TOMATES CERISE, PESTO
Small mozzarella with a creamy center (burratina) served with arugula salad, cherry tomatoes, and basil sauce. Fresh and creamy.
€4 ≈ $5.00
PONT L'ÉVÊQUE CRISP, HONEY AND WALNUTS
CROUSTILLANT DE PONT L'ÉVÊQUE, MIEL ET NOIX
Pont l'Évêque Norman cheese melted in a crispy pastry, enhanced with honey and walnuts. A warm and gourmet sweet and savory mix.
€4 ≈ $5.00
TOMATO AND COOKED TUNA TARTARE
TARTARE DE TOMATES ET THON CUIT
Fresh preparation based on diced tomatoes and flaked cooked tuna. A light and refreshing starter.
€4 ≈ $5.00

BUILD YOUR OWN DISHES

CHICKEN ESCALOP
ESCALOPE DE VOLAILLE
Tender pan-fried chicken fillet. Lean and flavorful meat. Customize with your choice of topping and sauce.
€12~ ≈ $14.00
BEEF CUT
PIÈCE DE BOEUF
Grilled beef cut, rich in flavor. Firm and juicy texture. Choose your cooking preference, side, and sauce.
€12~ ≈ $14.00
SALMON FILLET
PAVÉ DE SAUMON
Cooked salmon fillet, fatty fish with a pink and melting flesh. Served with your choice of topping and sauce.
€13~ ≈ $15.00
VEGGIE STEAK
STEAK VÉGÉ
Plant-based meat substitute. A flavorful alternative to accompany your vegetables and sauces.
€12~ ≈ $14.00
EXTRA TOPPING
SUPP GARNITURE
Extra portion of topping of your choice.
€2 ≈ $2.00

BURGER

CHEESE AND BACON BURGER
BAKED FRIES AND SALAD
Beef burger with melted cheese and crispy bacon. Served with baked fries and salad. Rich and hearty.
€13 ≈ $15.00
GOAT BURGER
BAKED FRIES AND SALAD
Burger topped with goat cheese. Served with baked fries and salad. Distinctive goat cheese flavor.
€13 ≈ $15.00
ITALIAN CHICKEN BURGER
BAKED FRIES AND SALAD
Chicken burger with an Italian twist (likely pesto, mozzarella, or tomatoes). Served with baked fries and salad.
€13 ≈ $15.00

PASTA

PENNE, PARMESAN CREAM, CANDIED TOMATOES AND ARUGULA
PENNE, CRÈME DE PARMESAN, TOMATES CONFITES ET ROQUETTE
Penne pasta coated in a creamy parmesan sauce, enhanced with sweet candied tomatoes and peppery arugula.
€12 ≈ $14.00
PENNE SMOKED SALMON, ARUGULA AND PARMESAN
PENNE SAUMON FUMÉ, ROQUETTE ET PARMESAN
Penne pasta served with salted smoked salmon, fresh arugula, and parmesan shavings.
€12 ≈ $14.00

DESSERT

TIRAMET BY JOUJOU
House signature dessert, likely a variation of tiramisu or a creamy verrine, offered in several gourmet flavors.
€4~ ≈ $5.00
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
Classic airy dark chocolate dessert. Light and mousse-like texture, intense cocoa flavor.
€4 ≈ $5.00
CAKE OF THE DAY
GÂTEAU DU JOUR
Fresh pastry of the day prepared according to the chef's inspiration.
€4 ≈ $5.00
FRESH FRUIT
FRUITS FRAIS
Assortment or portion of fresh seasonal fruits. A light and natural dessert.
€4 ≈ $5.00
LOST BRIOCHES
BRIOCHETTES PERDUES
2 TOPPINGS OF YOUR CHOICE
Small brioche pieces prepared French toast style, golden and soft. Served with two sweet toppings of your choice.
€4~ ≈ $5.00

SET MENUS

STARTER + MAIN COURSE SET MENU
FORMULE ENTRÉE + PLAT
(BURGER +€1.50)
Menu combining a starter and a main course of your choice.
€14.50 ≈ $17.00
MAIN COURSE + DESSERT SET MENU
FORMULE PLAT + DESSERT
(BURGER +€1.50)
Menu combining a main course and a dessert of your choice.
€14.50 ≈ $17.00

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