Les Saveurs de Saigon

Lunch set menu allowing you to choose two dishes from the menu: either a starter and a main course, or a main course and a dessert. Ideal for a complete meal.

Quick set including a Vietnamese sandwich (Banh Mi) and a fresh drink of your choice.

Set menu including a large bowl of rice with fresh toppings and a land protein (tofu, chicken, or beef), accompanied by a dessert.

Set menu including a large bowl of rice with fresh toppings and a seafood protein (salmon or shrimp), accompanied by a dessert.

Vietnamese sandwich (Banh Mi) in a crispy baguette, filled with marinated beef, pickled carrots and radishes, cucumber, and cilantro.

Vietnamese sandwich (Banh Mi) with chicken, served in a baguette with pickled vegetables and fresh herbs.

Vegetarian version of Banh Mi with flavorful tofu, accompanied by crunchy pickled vegetables and cilantro in fresh bread.

The classic pork Banh Mi, combining flavorful meat, pâté, mayonnaise, and tangy pickled vegetables in a baguette.

Complete hot rice dish served in a bowl, topped with various sautéed vegetables, an egg, and a choice of meat or tofu. To be mixed with the sauce.

Variation of the Korean mixed rice dish, served with shrimp and an assortment of vegetables.

Banh Cuon: thin steamed rice batter crepes, filled with minced pork and black mushrooms. Soft and slippery texture.

Tender beef strips stir-fried in a wok with plenty of onions. Flavorful and slightly sweet brown sauce.

Beef stir-fried with a spicy sauce and vegetables. For those who like spicy dishes.

Rice bowl topped with fresh vegetables, avocado, and a choice of cooked protein (chicken, beef) or tofu.

Fresh rice bowl with fish (salmon) or seafood (shrimp), accompanied by crunchy vegetables.

Salad made of rice vermicelli, raw vegetables, fresh herbs, peanuts, and spring rolls, topped with sautéed meat or tofu. Served with a nuoc-mâm sauce.

Version of Bo Bun served with sautéed shrimp instead of meat. Fresh and light.

Crispy fried rolls stuffed with pork or vegetables. To be wrapped in a lettuce leaf with mint.

Fresh roll in rice paper filled with vermicelli, shrimp, lettuce, and herbs. Served cold, not fried.

Small portion of steamed rice crepes, filled. A light and delicate starter.

Crispy shredded cabbage salad, carrots, herbs, and peanuts with a sweet and sour vinaigrette sauce.

Fried pancake made from rice flour and chives. Crispy outside and soft inside.

Warm dessert made of banana pieces cooked in sweet and creamy coconut milk, often sprinkled with sesame seeds.

Refreshing mix of fresh fruits cut according to the season.

Glutinous rice dough balls filled with a sweet paste (often soy or peanut), served hot in coconut milk or rolled in coconut.

Portion of fresh pineapple. A simple, sweet, and tangy dessert.

Tapioca pearls served in creamy coconut milk with mango pieces.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Classic cola soda, sweet and fizzy.

Sugar-free cola soda.

Refreshing iced tea drink, sweetened and flavored with peach.

Still tropical fruit drink.

Sparkling orange soda.

Refreshing coconut water, often served with small pieces of pulp.

Lychee fruit juice, very fragrant and sweet.

Fruit drink containing chewy coconut jelly cubes (nata de coco).

Light and refreshing Chinese pale ale.

Espresso or long coffee.