Les patates de gaby

A very thin dough flatbread topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. It is often enjoyed rolled with a squeeze of lemon and parsley. Rich flavor and crispy texture.

Fried, rugby ball-shaped dumpling made from a bulgur shell stuffed with spiced minced meat. Crispy on the outside, soft and flavorful on the inside. A classic of Turkish cuisine.

A large baked potato, with its flesh worked with butter and cheese to become a creamy puree. Topped with savory bacon bits. A hearty and comforting dish.

Creamy baked potato specialty (butter-cheese mixture). Served with juicy meatballs. Rich in flavor.

Giant baked potato topped with merguez, a spicy sausage. The spiciness of the merguez contrasts with the sweetness of the cheese potato.

Creamy baked potato base, topped with chicken pieces. A protein-rich, tender, and flavorful option.

Kumpir topped with sucuk, a dry and spicy Turkish sausage with garlic. Offers an intense and zesty flavor typical of Turkish cuisine.

The famous Turkish stuffed potato with a combination of two meats of your choice. Ideal for those who want to vary their pleasures in one dish.

A mix of fresh fruits cut into pieces. A light, sweet, and refreshing dessert.

A gourmet variation of Italian tiramisu, combining the tartness of raspberry with the sweetness of Nutella. Creamy and smooth texture.

A creamy dessert inspired by tiramisu, incorporating crushed Oreo biscuits for crunch and chocolate flavor.

A sweet and refreshing carbonated beverage.

A carbonated energy drink. Characteristic sweet taste, contains caffeine.

Bottle of still mineral water.

A hot beverage prepared from roasted coffee beans. Rich and stimulating aroma.