Les Bords de l'Eau

A classic thin-crust pizza cooked in a wood-fired oven. Simply topped with tomato sauce and melted mozzarella. A crispy and flavorful base.

A classic combination of cooked ham and button mushrooms on a tomato and mozzarella base. Flavorful and universally appreciated.

A rich and creamy pizza topped with four cheeses: mozzarella, goat cheese, camembert, and gorgonzola. Ideal for lovers of intense cheesy flavors.

A varied pizza divided into quarters with ham, artichokes, anchovies, and peppers. Offers a diversity of tastes and textures in one pizza.

A pizza with strong Mediterranean flavors, marked by the saltiness of anchovies and the acidity of capers. Topped with black olives for extra taste.

A rustic and hearty pizza with smoked bacon, onions, and an egg, enriched with fresh cream. Rich and comforting.

A golden oven-baked folded pizza. Stuffed with ham, egg, tomato, and melting cheese inside.

A gourmet pizza topped with slices of smoked salmon and softened with fresh cream. A delicate alliance between land and sea.

The house specialty with seasoned minced meat, mushrooms, and an egg. Hearty and flavorful.

A pizza with spicy notes, featuring merguez sausage, peppers, and onions. Zesty and fragrant, served with an egg.

A generous pizza for meat lovers, combining minced beef and spicy merguez sausage. Topped with olives and an egg.

A refined pizza covered with thin slices of raw Parma ham and an egg. The ham is added after cooking to preserve its flavor.

A colorful pizza loaded with grilled and marinated vegetables like eggplant, artichoke, and peppers. Fresh and light.

A pizza with flaked tuna, sweet onions, and olives. A classic option with oceanic flavors.

A simple yet zesty pizza with slices of Spanish chorizo and an egg. The chorizo fat delicately flavors the pizza.

Inspired by Alpine cuisine, this pizza is topped with potatoes, bacon, and Reblochon cheese. Very rich and melting.

An original pizza with chicken, peppers, and potatoes on a creamy base. Mild and generous.