LeRao’s

Fried Vietnamese spring rolls stuffed with chicken. A crispy pastry shell containing a flavorful filling. Served hot, often accompanied by nuoc-mâm sauce.

Shrimp coated in a light Japanese batter and fried. Crispy on the outside and tender on the inside. Ideal for sharing.

Small tacos filled with slow-cooked shredded beef, melted cheddar cheese, and red sauce. A rich and flavorful Tex-Mex inspired bite.

Fresh Italian cheese made from mozzarella and cream, served with cherry tomatoes and a drizzle of reduced balsamic vinegar. Creamy texture and mild milky taste.

Salad made of romaine lettuce, chicken pieces, croutons and parmesan, seasoned with a creamy Caesar dressing. A fresh and crunchy classic.