Le Zarafa

A fresh starter made with a mix of ancient grains (spelt and bulgur) with candied vegetables. The citrus vinaigrette adds a tangy note. Texture that is both tender and slightly crunchy.

A creamy preparation of tuna and mayonnaise, served with diced tomatoes. A classic, fresh, and flavorful starter, often accompanied by bread.

A Sicilian-inspired dish made with stewed vegetables (mainly zucchini) served with an egg with a runny yolk. Arugula adds a peppery touch. To be enjoyed by mixing the egg with the vegetables.

A generous composed salad inspired by the classic Caesar recipe. It typically contains romaine lettuce, croutons, parmesan, and a creamy dressing. A light yet satisfying meal.

A large salad made exclusively with plant-based ingredients. Fresh and colorful, it varies according to seasonal vegetables. Ideal for a healthy, meat-free meal.

Shell-shaped pasta served with a rich and flavorful truffle and mushroom sauce. Grilled bacon adds crunch, and parmesan adds a salty note. A comforting and gourmet dish.

A vegetarian dish inspired by Moroccan flavors. Grains accompany a mix of stewed vegetables with sweet and savory dried fruits and mild spices. Aromatic and fragrant.

A gourmet burger topped with creamy French cheese (Brie de Meaux) and a sweet onion compote. Served with hot fries. Can be eaten with hands or cutlery.

Portion of golden and crispy fried potatoes. A classic savory side dish. To be eaten hot, ideally with a sauce.

A hot sandwich with ham and grilled cheese, typical of French bistros. The bread is crispy and the cheese is melted. Served with a choice of side dish.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside. Served with fries. A simple and popular dish.

Fried white fish fillets coated in breadcrumbs, served with fries. Accompanied by a rich and creamy béarnaise sauce. A revisited British dish.

A quality plain yogurt, served with local honey and pumpkin seeds for crunch. A light and healthy dessert. Creamy texture and mild flavor.

A light and airy classic dessert made with organic melted chocolate and eggs. Rich cocoa flavor and foamy texture. To be enjoyed chilled.

A small chocolate cake baked to remain tender and molten inside. Intense chocolate flavor, served hot or warm.

A slice of sweet pie whose filling changes according to the season or the chef's inspiration (fruit, cream, etc.). Crispy crust and generous filling.

A traditional pastry consisting of a vanilla egg custard baked on a shortcrust pastry. Firm and melting texture, mild vanilla flavor.

A simple dessert made with organic apples, likely in the form of applesauce or cooked fruit. Sweet, fruity, and light.

A fresh mix of cut fruits selected according to the season. Refreshing, juicy, and naturally sweet.

A small, soft individual cake, often with chocolate chips or fruit. Ideal for a sweet craving.

Selection of cold drinks (sodas, juices, water). Refreshing.

Selection of coffees, teas, or hot chocolates. Comforting.

Thin cooked batter pancakes, served hot. Choice of topping (sugar, chocolate, jam). Tender and delicious.

Honeycomb-shaped cake cooked between two irons, crispy on the outside and soft on the inside. Often dusted with powdered sugar or drizzled with chocolate.

Artisanally made scoops of ice cream or sorbet. Available in several flavors. Cold and melting.

A complete menu including a main course, a dessert, and a large non-alcoholic drink. An economical option for a full meal.

A menu specially designed for children with breaded chicken, fries, a dessert, and a fruit juice. Portion size adapted for younger children.

An afternoon combo including a pastry and a hot drink. Perfect for a sweet break.