Le Zabar

An essential classic composed of a crispy half-baguette, spread with unsalted butter and topped with slices of white ham. Simple, effective, and very popular in France.

Traditional French baguette sandwich, filled with slices of dry salami and pickles for a touch of acidity. Savory and rustic.

Fresh sandwich filled with an assortment of crunchy raw vegetables like lettuce, tomatoes, and cucumbers, often accompanied by a light dressing or mayonnaise.

Gourmet sandwich combining the fruity taste of Comté cheese with the salty and aged flavor of Bayonne ham. A marriage of local products.

Original sandwich mixing flaked tuna and fresh goat cheese. A creamy and flavorful combination.

Hearty sandwich inspired by mountain flavors, generally containing melted cheese (raclette or reblochon type), cured meats, and sometimes potatoes. Rich and comforting.

Hot or cold sandwich filled with ham and melted raclette cheese. A rich and flavorful option, perfect for cheese lovers.

Light lager beer with a golden color. Balanced taste, refreshing with a slight bitterness.

Pale and cloudy wheat beer. Notes of citrus and spices (often coriander and orange peel), smooth and thirst-quenching.

Strong Belgian multi-grain beer (barley, wheat, oats). Golden color, rich and complex taste with notes of vanilla and citrus. High alcohol content.

American India Pale Ale with pronounced hoppy aromas. Fruity and floral notes with a characteristic bitterness.