Le Zabar

An essential classic composed of a crispy half-baguette, spread with unsalted butter and topped with slices of white ham. Simple, effective, and very popular in France.

Traditional French baguette sandwich, filled with slices of dry salami and pickles for a touch of acidity. Savory and rustic.

Fresh sandwich filled with an assortment of crunchy raw vegetables like lettuce, tomatoes, and cucumbers, often accompanied by a light dressing or mayonnaise.

Gourmet sandwich combining the fruity taste of Comté cheese with the salty and aged flavor of Bayonne ham. A marriage of local products.

Original sandwich mixing flaked tuna and fresh goat cheese. A creamy and flavorful combination.

Hearty sandwich inspired by mountain flavors, generally containing melted cheese (raclette or reblochon type), cured meats, and sometimes potatoes. Rich and comforting.

Hot or cold sandwich filled with ham and melted raclette cheese. A rich and flavorful option, perfect for cheese lovers.

Selection of various French cheeses served on a platter, often accompanied by bread. Ideal for sharing or with a glass of wine.

Assortment of dried meats and cured meats like salami, prosciutto, and pâté. Served with bread and sometimes pickles.

A large board offering the best of both worlds: a varied selection of cheeses and charcuterie. Perfect for a convivial aperitif for several people.

Small portion of ham, generally high-quality raw or cooked, served as a side or for a light snack.

Grilled hot sandwich made with sandwich bread, ham, and cheese (often emmental or gruyère), sometimes topped with béchamel. Crispy on the outside and melted on the inside.

Dish of Italian origin consisting of a bread base topped with tomato sauce, cheese, and various ingredients, baked in the oven.

Toasted bread rubbed with garlic and topped with diced fresh tomatoes, olive oil, and basil. A crispy and fragrant starter.

Toasted bread topped with thin slices of prosciutto, often accompanied by tomato or cheese. Savory and salty.

Toasted bread topped with tomato and warm or fresh goat cheese. The tangy taste of goat cheese pairs well with the sweetness of the tomato.

Light lager beer with a golden color. Balanced taste, refreshing with a slight bitterness.

Pale and cloudy wheat beer. Notes of citrus and spices (often coriander and orange peel), smooth and thirst-quenching.

Strong Belgian multi-grain beer (barley, wheat, oats). Golden color, rich and complex taste with notes of vanilla and citrus. High alcohol content.

American India Pale Ale with pronounced hoppy aromas. Fruity and floral notes with a characteristic bitterness.

Elegant cocktail based on vodka, Cointreau, cranberry juice, and lime. Fruity and tart flavor with a beautiful pink color.

Fruity and sweet cocktail mixing vodka, peach liqueur, orange and cranberry juice. Very refreshing and popular in the summer.

Traditionally served long drink in a copper mug. Mix of vodka, spicy ginger beer, and lime juice. Fresh and zesty.

Smooth and rich cocktail based on vodka, coffee liqueur (Kahlúa), and cream or milk. Sweet flavor reminiscent of iced coffee.

Fruity variation of the Cosmopolitan, replacing triple sec with crème de cassis. Sweet and tart.

Timeless classic composed of gin and tonic water, served over ice with a slice of lemon or cucumber. Bitter, fizzy, and refreshing.

Complex and fruity cocktail based on gin, cherry and orange liqueurs, pineapple and lime juice. Sweet with a slightly frothy texture.

Vibrant blue cocktail thanks to curaçao, mixing gin with apple and lemon flavors. Fresh and visually striking.

Light and fizzy cocktail based on gin, lemon juice, sugar, and sparkling water. Very thirst-quenching with good acidity.

Variation of the White Lady, replacing triple sec with blue curaçao, giving it an azure color and a distinct bitter orange taste.

Famous Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Perfect balance between sweet, sour, and minty.

Creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet and exotic, like a drinkable dessert.

Simple and effective, this cocktail mixes rum, cola, and lime juice. Sweet and caffeinated with a hint of acidity.

Classic mix of rum and cola served over ice. A simple and popular drink.

Classic Cuban shaken cocktail, composed of white rum, lime juice, and sugar. Balanced and tart, served without ice in the glass.

Brazil's national cocktail based on cachaça (sugar cane alcohol), crushed lime, and sugar. Strong, sweet, and very aromatic.

Traditional drink from the French West Indies. Agricultural rum served with a little cane sugar and a lime zest. To be sipped slowly.

Visually appealing cocktail imitating a sunrise, with tequila, orange juice, and grenadine syrup that sinks to the bottom. Fruity and sweet.

Classic Mexican cocktail based on tequila, orange liqueur, and lime juice, served in a salt-rimmed glass. Tart and strong.

Fruity version of the Margarita blended with strawberries. Sweet, icy, and refreshing.

Autumn cocktail mixing tequila, fresh apple cider, lemon juice, and crème de cassis. Fruity and rich flavors.

Long drink combining tequila, crème de cassis, lime juice, and ginger beer. Spicy, fruity, and fizzy.

Variation of the Tom Collins using tequila. Refreshing mix of tequila, lemon juice, sugar, and sparkling water.

Visually striking Margarita using blue curaçao instead of classic triple sec. Similar taste but electric blue color.