Le Week-end

Iconic Maghreb dish composed of steamed wheat semolina, served with vegetable broth and merguez. Merguez are spicy red sausages made from beef and lamb. Mix the semolina with the broth and meat to enjoy.

Couscous semolina accompanied by vegetables, tender chicken pieces, and spicy merguez. A savory balance between the sweetness of the chicken and the spiciness of the sausages. Eaten hot by pouring broth over the semolina.

A hearty dish combining semolina, stewed vegetables, beef, and merguez. The beef provides a rich and melting texture. Ideal for those who prefer red meat.

Couscous served with seasoned minced meat meatballs and merguez, accompanied by semolina and vegetables. The meatballs are tender and flavored with herbs and spices. A comforting classic.

Semolina and vegetables served with grilled meat skewers and merguez. The grilling of the skewers adds a smoky flavor to the dish. Enjoy by mixing the textures.

Traditional couscous served with mechoui, whole lamb slow-roasted on a spit. The meat is particularly tender, juicy, and flavorful. A festive dish par excellence.

A generous version of couscous allowing you to choose three types of meat from the available selection. Served with light semolina and the usual vegetable broth. Perfect for tasting different flavors in one dish.

The royal couscous is the most complete, served with an assortment of five different meats of your choice. It is a rich and varied feast, ideal for hearty appetites. The combination of meats offers a complete taste experience.