Le Schmilblick, café culturel et solidaire de Montrouge

A salad made with small Savoy pasta (avoinettes) and fresh vegetables (peppers, tomatoes, cucumbers). Seasoned with parsley. A fresh and light dish with a pleasant texture.

A savory tart filled with mushrooms and tomatoes on a mustard base. The crust is crispy and the filling is flavorful with a slight spicy note.

A dish of sliced potatoes baked in cream. Rich, melting, and gratinated. Served with or without meat as you choose.

A traditional mix of stewed vegetables (eggplant, zucchini, peppers) served with potatoes. A vegetarian dish with Provençal flavors.

A seasoned, fresh, and creamy avocado puree. Usually served as a side dish or appetizer.