Le Restaurant Campanile Prime - Paris La Villette

An appetizer platter served in a small portion. Ideal for snacking for one or two. You can choose from a selection of cheeses, cured meats, or a mix of both.

A generous large platter to share. Composed of various cheeses, fine cured meats, or a mixed assortment. Perfect for a convivial moment.

Thin slices of smoked salmon served cold. A classic, light, and flavorful starter.

Fresh salad composed of slices of tomatoes and buffalo mozzarella. Simply seasoned to highlight the ingredients.

Starter version of the famous Caesar salad. Includes crisp romaine lettuce, chicken, golden croutons, and grated parmesan.

Starter consisting of goat cheese served warm, often on toast, accompanied by a mixed salad, tomatoes, and a touch of pesto.

Unlimited access to the hot dish buffet. Allows you to taste a variety of recipes prepared by the chef.

Large prawns (gambas) prepared according to the chef's recipe. Tasty seafood with firm flesh.

Large Caesar salad plate served as a main course. Hearty mix of romaine lettuce, chicken, croutons, and parmesan.

Main dish composed of a large mixed salad topped with melting warm goat cheese toasts and pesto.

Simple omelette prepared with fresh beaten eggs. Fluffy texture and delicate taste.

Topped omelette, likely ham and cheese (JF). A comforting classic served hot.

Traditional beef burger served in a soft bun with classic toppings. Accompanied by fries or another side of your choice.

250g grilled beef steak (sirloin). Tender, marbled meat, served with your choice of side and sauce.

Plate of very thin slices of marinated raw beef. Seasoned with pesto and parmesan shavings.

Grilled beef pieces on a skewer. Flavorful meat served with your choice of side.

The sweet creation of the day proposed by the chef. Ask your server for the flavor.

Caramelized apple tart baked upside down, served warm. Accompanied by a scoop of vanilla ice cream for a hot-cold contrast.

Ice cream sundae with three scoops of your choice from a variety of classic and fruity flavors.

Frozen dessert made of strawberries, vanilla ice cream, and red fruit coulis, often topped with whipped cream.

A coffee (or tea) served with a selection of several small miniature desserts (mignardises).

Rich chocolate cake with a molten center. Served warm with a scoop of ice cream.

Classic dessert made of poached pears in syrup, served with vanilla ice cream and topped with hot chocolate sauce.

Large frozen dessert made of coffee (or chocolate) and vanilla ice cream, drizzled with cold espresso (or chocolate), and topped with whipped cream.

Quick lunch formula available on weekdays. Includes access to the hot buffet and a gourmet coffee or tea for dessert.

Menu including a beef skewer as the main course and a choice of dessert from gourmet coffee/tea or an ice cream sundae.

Special dish adapted for vegetarian and gluten-free diets.

Menu adapted for children, usually with smaller portions and dishes popular with younger diners.

Classic pizza topped with ham, melted cheese, olives, and mushrooms on a tomato base.

Rich and creamy pizza for cheese lovers. Mix of reblochon, cheddar, raclette, and mozzarella on a cream base.

Pizza based on fresh cream topped with chicken pieces, onions, and cheese.

Spicy pizza combining the heat of chorizo and the sweetness of goat cheese on a tomato sauce base.

The simplest and most traditional Italian pizza: tomato sauce, mozzarella, and olives.

Pizza topped with a variety of fresh vegetables (mushrooms, peppers, zucchini) and cheese.