Le Petit Chez Soi

An assortment of various cheeses presented on a board. Offers a range of dairy textures and flavors. To be enjoyed with bread, ideal for sharing.

Selection of dried meats and various cold cuts. Salty and rich flavors. Generally eaten with fingers or on bread as an appetizer.

Generous combination of cheeses and cold cuts. Perfect for tasting a bit of everything. Convivial dish to share over a drink.

Cut and fried potatoes, prepared in-house. Crispy and golden. To be snacked on with a sauce or plain.

Classic pizza with tomato sauce and melted mozzarella. Enhanced with oregano. Simple, effective, and appreciated by all.

Pizza topped with ham and mushrooms (Regina). Tomato and cheese base. A great French pizzeria classic.

Flavorful pizza with coppa (Italian cured meat). Tomato and mozzarella base. Mix of salty and melting flavors.

Original sweet and savory white-based (cream) pizza. Combines pear and turmeric with cheese. A mild and spicy taste experience.

Pizza for meat lovers, topped with beef. Tomato and cheese base. Rich and nourishing.

Tuna pizza with olives and onions. Pronounced Mediterranean flavors. Crispy crust topped with seafood ingredients.

Customizable pizza on a classic tomato-mozzarella base. Allows you to choose your own toppings. Ideal for satisfying specific cravings.

Long pasta served with a salmon sauce. Creamy and rich in flavor. A comforting pasta dish with marine flavors.

Neapolitan pizza (Napoli style) with anchovies and capers. Very salty and fragrant. For lovers of intense flavors.

Vegetarian pizza with peppers. Fresh and colorful. Classic tomato base with a touch of vegetables.

Gourmet pizza topped with creamy burrata and fresh arugula. Contrast between the hot pizza and the fresh toppings.

Pizza with cheeses, including goat cheese and gorgonzola. Strong taste and melting texture. Perfect for cheese lovers.

White-based pizza with salmon and dill. Evokes Nordic flavors. Mild, creamy, and fragrant.

Duo pizza allowing you to choose two different halves. Ideal for those who hesitate between two flavors.

Italian pasta with a rich sauce (eggs, cheese, bacon/pancetta). Creamy and flavorful. A hearty dish.

Short tubular pasta served with a meat sauce. A comforting Italian classic.

Pasta coated in a creamy blue Gorgonzola cheese sauce. Strong taste and velvety texture.

Pasta with a tomato sauce with eggplant and sometimes cheese. Sunny flavors from southern Italy.

Beef burger with melted cheese in a brioche bun. Usually served with fries. A street food classic.

Raw minced and seasoned beef (capers, onions, sauce). Fresh and tender. Served cold with fries or salad.

Duck leg slow-cooked in its fat. Crispy skin and very tender meat that falls off the bone easily. Traditional French dish.

Veal or turkey cutlet served with a cream and mushroom sauce. Rich and creamy.

Pasta with a spicy tomato sauce. Zesty and spicy taste. Simple but with character.

Spaghetti mixed with a green sauce of basil, pine nuts, garlic, and cheese. Fresh and aromatic.

Selected cut of beef, grilled to your desired doneness. Tender and flavorful. Served with a side.

Breaded and fried fish fillet, served with fries. Crispy on the outside, tender fish on the inside. Dish of British origin.

Breaded and fried veal or chicken cutlet. Golden and crispy. Often served with pasta or salad.

Mixed salad served with warm goat cheese toasts. Popular hot-cold mix in brasseries. Dressed with vinaigrette.

Romaine salad with chicken, croutons, and creamy Caesar dressing. Flavorful and textured. An international classic.

Traditional mixed salad with ham, cheese, and egg. Fresh and complete meal. Simple and hearty.

Fresh salad originating from Nice with tuna, anchovies, hard-boiled eggs, and raw vegetables. Colorful and full of vitamins.

Lunch menu including two dishes of your choice (starter + main or main + dessert). An economical and complete option for lunch. Classic brasserie cuisine.