Le Moulin à café

Hot soup made with seasonal vegetables. A comforting and healthy option, often served with bread. The texture can vary from velvety to rustic.

Plate of fresh raw vegetables (like grated carrots, cucumbers, tomatoes). Dressed with a light vinaigrette. A crunchy and refreshing starter.

The dish of the day, offering traditional homemade cuisine. The recipe changes daily according to market produce. A complete and nourishing meal.

Vegetarian version of the dish of the day. Prepared with seasonal ingredients without meat or fish. Tasty and balanced.

Assortment of various cheeses served on a board. Accompanied by bread for tasting. Ideal for sharing during an aperitif.

Selection of cured meats (saucisson, dry-cured ham, terrine) presented on a board. Served with bread and often gherkins. Perfect to accompany a drink.

Generous combination of cheeses and cured meats on the same board. Offers a variety of savory flavors. The best option to taste a bit of everything.

Homemade dessert of the day (tart, cake, mousse, etc.). A sweet touch to finish the meal. Ask for the current selection.

Refreshing ice cream or sorbet. Available in several classic flavors. Served in scoops.

Sparkling mineral water, served chilled. Refreshing and bubbly. Perfect to accompany a meal or quench your thirst.

Fruit juice served by the glass. Fruity and sweet flavors (orange, apple, etc.). Cold non-alcoholic drink.

Simple drink made of fruit syrup diluted in water. Sweet and colorful (grenadine, mint, lemon). Very popular with children.

Traditional organic sparkling lemon drink. Sweet, tangy, and fizzy. Served very cold.

Infusion of tea leaves in hot water. Available in several varieties (black, green, flavored). Light and aromatic.

Herbal hot drink (verbena, chamomile, mint) without theine. Soothing and fragrant. Ideal for relaxing.

Creamy hot chocolate made with milk and cocoa. Rich, sweet, and comforting. A classic treat.

Espresso or long coffee. Roasted and stimulating flavor. Consumed hot.

Classic beer (lager or ale). Malty taste with a slight bitterness. Served chilled on tap or in a bottle.

Beer made from organically grown ingredients. Authentic and natural flavors.

Sparkling alcoholic beverage obtained by fermenting apple juice. Fruity taste, can be sweet or dry. Very popular in France.

Glass of wine (red, white, or rosé). Made from fermented grapes. Pairs well with dishes or boards.

Classic French aperitif cocktail. Mix of dry white wine and cassis cream (or other fruit). Sweet, fruity, and light.

De-alcoholized beer retaining the aromas of malt and hops. A refreshing alternative without the effects of alcohol.