Le Monti Restaurant

Thin slices of smoked salmon served with a fragrant dill cream and toast. Smoky flavor and fresh cream. To be enjoyed as a cold starter.

Breaded and fried mozzarella sandwiches. Crispy on the outside and melting cheese on the inside. Eaten hot, dipped in tomato sauce.

Fresh Italian cheese with a creamy center, served with tomatoes and balsamic. Milky taste and creamy texture. To spread on bread or eat as is.

Thin slices of marinated raw beef. Delicate flavor enhanced by lemon and salty parmesan. Light and fresh starter.

Rich and creamy foie gras served with sweet and savory accompaniments. Melting texture and refined taste. To be enjoyed on toast.

Luxurious variation of burrata infused with truffle. Powerful earthy aroma and creamy texture. A delight for truffle lovers.

Combination of marinated raw beef and a whole burrata. Mix of tender and creamy textures. A rich dish to share or as a light main course.

Classic mixed salad with crispy chicken and Italian cheese. Fresh and delicious. Ideal for a balanced lunch.

Colorful salad mixing seafood, cheeses, and fresh fruits. Sweet and savory, exotic flavors. Refreshing and original.

Salad mixing smoked fish and tropical fruits. Sweetness of avocado and acidity of pineapple. A light and fragrant option.

Large grilled toast topped with tomatoes and melted cheese. Crispy and flavorful. Similar to pizza on bread.

Gratinated toast with ham and cheese. Rich and comforting. Perfect for a warm starter or a light meal.

Sophisticated toast with vegetable cream and smoked fish. Mild flavors and creamy textures. A more elegant version of bruschetta.

The classic Italian pizza with tomato, mozzarella, and basil. Simple and balanced. To be eaten with hands or cutlery.

Pizza with savory seafood flavors thanks to anchovies and capers. Pronounced and authentic taste. Ideal for those who like strong flavors.

White base pizza with tuna and onions. Creamy and flavorful. A popular alternative to tomato base.

Classic ham and mushroom pizza. Familiar and comforting taste. Generally pleases everyone.

Pizza with grilled vegetables on a pesto base. Fragrant and colorful. A flavorful meat-free option.

Folded pizza calzone stuffed with ham, cheese, and egg. Warm, melting center, golden crust. Beware of hot steam when opening.

Four cheese pizza. Rich, creamy, and intense, with the strength of gorgonzola. For great cheese lovers.

Pizza topped with cured beef and fresh arugula after cooking. Hot-cold contrast and delicate texture. Elegant and light.

Sweet and savory pizza with goat cheese and honey. Sweet and crunchy with walnuts. Highly appreciated for its balanced flavors.

Signature pizza with shredded beef and potatoes. Very hearty and rich in flavors. A complete meal on a pizza base.

Smoked salmon and dill white pizza. Fresh, Nordic taste on an Italian base. Delicate and fragrant.

Pizza topped with creamy burrata heart. Texture contrast between the crispy dough and the creamy cheese. Freshness from the arugula.

Gourmet truffle pizza. Intense aroma of undergrowth and richness of the cream. A refined choice for gourmets.

Short pasta in a spicy tomato sauce. Piquant and simple. A classic of Roman cuisine.

Chicken pasta with a creamy truffle sauce. Rich and fragrant. A comforting dish with woody flavors.

Layers of pasta, meat sauce, and béchamel, gratinated. Melting and hearty. The ultimate Italian family dish.

Long ribbon pasta with pesto and seafood. Original mix of herbs and marine flavors. Rich and textured.

Pasta with mushrooms and truffle. Intense earthy flavors and creamy sauce. Very aromatic.

Seafood pasta in tomato sauce. Rich and generous marine taste. To be eaten by twirling the pasta, watch out for shells.

Pasta stuffed with spinach and ricotta with a pepper sauce. Colorful and vegetarian. Sweet and slightly peppery flavors.

Luxurious ravioli entirely dedicated to truffle. Creamy texture with the crunch of pistachios. For true truffle lovers.

Creamy rice slowly cooked with mushrooms and chicken. Tender and flavorful. Comforting dish from northern Italy.

Seafood risotto with a hint of citrus. Rich in cheese but refreshed by lime. Creamy and sophisticated.

Fried chicken escalope in a golden breading. Crispy and simple, served with lemon. Liked by young and old.

Chicken cooked with Parma ham and sage. Flavorful and fragrant. The white wine sauce binds the savory and herbaceous flavors.

Gratinated escalope, parmigiana style. Rich, with melted cheese and tomato sauce. A very hearty main course.

Grilled beef steak. Juicy and tender. Served with a creamy sauce of your choice.

Very tender and lean cut of beef, seared on a griddle. Refined taste. Served with a rich sauce.

Beef fillet topped with foie gras. The height of culinary richness and luxury. Incredible melting texture.

Grilled salmon fillet with fruity accompaniments. The fish's richness balanced by exotic acidity. Healthy and flavorful.

White-fleshed, delicate fish. Served with a creamy butter sauce. A classic and elegant dish.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar. Hot-cold texture contrast. A French classic.

Chocolate cake with a molten center. Served warm. Intense chocolate flavor and very indulgent.

Mix of fresh cut fruits. Light and natural. Perfect to finish the meal on a fresh note.

Jellied Italian cream dessert, served with fruit coulis. Smooth and wobbly texture. Sweet and milky.

Dipped and pan-fried brioche, served with spread. Warm, soft, and very sweet. A nostalgic dessert.

Italian mascarpone dessert with coffee-soaked biscuits. Creamy and energizing. Dusted with cocoa.

Fruity version of tiramisu with mango. Fresher and more exotic than the coffee version.

Hot drink accompanied by a selection of mini-desserts. Ideal for tasting everything in small portions.

Assortment of three tiramisu flavors. Perfect for indecisive groups. Allows for variety.

Set menu offering a choice of two dishes. An economical option for a complete meal. Valid on dishes marked with colored dots.