Le Monte Cassino

The most classic and simple pizza, topped with tomato sauce, melted mozzarella, and flavored with oregano. A sure bet in Italian cuisine.

A pizza with pronounced Mediterranean flavors, enhanced with salty anchovies, capers, and black olives. Ideal for those who love strong tastes.

A meatless pizza topped with an assortment of Mediterranean vegetables like grilled peppers and eggplants. Fresh and light.

A very popular combination in France, topped with cooked ham (shoulder) and Paris mushrooms on a tomato-mozzarella base.

A pizza folded into a calzone shape, stuffed with ham and egg. The crust is golden and crispy, enclosing a hot and soft filling.

A simple and tasty pizza topped with crumbled tuna. Rich in flavor and texture thanks to the fish.

A pizza with spicy flavors with pieces of merguez sausage and bell peppers, all topped with an egg. A hearty and spicy choice.

The 'Four Seasons' pizza, traditionally divided into four parts with artichokes, ham, mushrooms, and olives. Offers a variety of tastes in one pizza.

A seafood pizza topped with shrimp, mussels, and squid, flavored with garlic and basil. A specialty for seafood lovers.

A meat-rich pizza with minced beef, accompanied by mushrooms, onions, and an egg. Very filling.

A pizza ideal for charcuterie lovers, combining salami, ham, and mortadella. Salty and flavorful.

Topped with tender chicken pieces, bell peppers, and onions. A popular alternative to cured meats.

A white-based pizza (fresh cream instead of tomato) topped with goat cheese. Mild, creamy, and smooth.

A rustic and comforting pizza based on fresh cream, with bacon, potatoes, and onions. Reminiscent of mountain dishes.

A gourmet pizza with ham, mushrooms, and gorgonzola, an Italian blue cheese. Served with fresh rocket for contrast.

The four-cheese pizza, rich and melted, generally combining mozzarella, gorgonzola, goat cheese, and parmesan. A delight for cheese lovers.

Spiced up with slices of spicy chorizo and softened by mozzarella. Rocket adds a peppery touch of freshness.

The famous sweet and savory pizza topped with ham and pineapple pieces. A controversial but appreciated classic.

An elegant pizza topped after baking with raw Parma ham, fresh rocket, and parmesan shavings. Flavorful and refined.

A delicate pizza based on fresh cream and smoked salmon, enhanced with lemon and dill. Fresh and light.

A premium pizza featuring creamy and rich buffalo mozzarella, with fresh tomatoes and basil. The essence of Italian freshness.