Le montana - Bar Paris 20

Classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and mint. Fresh, sweet, and tart taste. Usually drunk with plenty of crushed ice.

A fruity variation of the traditional mojito. Adds the sweet flavor and red color of strawberry to the rum and mint mixture.

Traditional French West Indies drink made with agricultural rum, lime, and cane sugar. It's a short, potent cocktail, often served without ice.

Cocktail made with rum, lime juice, and sugar. The strawberry version adds blended strawberries for a smooth texture and fruity taste.

Tropical cocktail made with rum, coconut cream, and pineapple juice. Creamy texture and sweet taste. Served blended with ice.

A highball made with cola, rum, and lime juice. Simple, refreshing, and effervescent.

Brazil's national cocktail, made with cachaça, sugar, and lime. Strong, tart, and sweet flavor with vegetal notes from the cachaça.

Tiki-style cocktail made with rum, curaçao liqueur, orgeat syrup, and lime juice. Complex, fruity, and almond flavor.

A variation of the Moscow Mule using Jamaican rum instead of vodka, mixed with ginger beer and lime. Spicy and refreshing.

Vibrant blue cocktail made with rum, pineapple juice, blue curaçao, and sweet and sour mix. Tropical and sweet flavor.

Luxurious version of the Mojito where soda water is replaced with champagne or sparkling wine. More festive and slightly more alcoholic.

A variation of the Caipirinha using vodka instead of cachaça. Mixed with lime and sugar. Clean and tart taste.

Popular fruity cocktail containing vodka, peach schnapps, orange juice, and cranberry juice. Mild, sweet, and easy to drink.

Frozen version of the Cosmopolitan (vodka, triple sec, cranberry juice, lime). Refreshing granita texture.

Savory cocktail made with vodka, tomato juice, and various spices and seasonings (Worcestershire sauce, Tabasco). Unique, spicy, and flavorful taste.

Refreshing cocktail with vodka, blue curaçao, and lemonade. Electric blue color and sweet citrus taste.

Cocktail served in a copper mug, made with vodka, spicy ginger beer, and lime juice. Very refreshing.

Cocktail that often evokes the taste of almond or pastry, sometimes made with vodka and amaretto. Sweet and aromatic.

Decadent cocktail made with vodka, coffee liqueur, and fresh cream. Rich, creamy, and sweet, like an alcoholic dessert.

Simple yet strong mix of vodka and coffee liqueur. Dark, sweet, and caffeinated taste, served over ice.

Energizing cocktail with vodka, coffee liqueur, and fresh espresso. Shaken to create a creamy foam on top.

Visually striking cocktail mimicking a sunrise. Made with tequila, orange juice, and grenadine syrup. Sweet and fruity.

Mexican classic made with tequila, triple sec, and lime juice. Often served with a salted rim. Perfect balance of sour, sweet, and strong.

Classic highball mixing gin and tonic water, served over ice with a slice of lemon or cucumber. Bitter, dry, and refreshing.

Light and effervescent cocktail with gin, lemon juice, sugar, and soda water. Tart and foamy.

Popular Italian aperitif made with Prosecco, Aperol, and a splash of soda water. Distinctive bitter orange taste and effervescent.

A variation of the Spritz using Campari instead of Aperol. More bitter and redder, with complex herbal notes.

A variation of the Moscow Mule using gin. Mix of gin, ginger beer, and lime. Aromatic and spicy.

Lemon version of the Spritz, replacing the bitter with Limoncello liqueur. Very fresh, sweet, and tart.

Likely a St-Germain Elderflower Spritz (Hugo Spritz), made with St-Germain elderflower liqueur, Prosecco, and soda water. Floral, light, and sweet.

A shot of Jägermeister herbal liqueur dropped into a glass of energy drink. Drunk quickly for a boost.

Classic cocktail balancing whiskey, lemon juice, and sugar. Sometimes served with egg white for foam. Tart and silky.

Elegant cocktail made with whiskey (often rye), red vermouth, and bitters. Strong, sophisticated, and slightly herbaceous.

Refreshing drink originating from Tennessee, mixing whiskey, triple sec, sour mix, and lemon-lime soda. Mild and easy to drink.

The quintessential classic cocktail: whiskey, sugar, and bitters, served with an orange twist. Highlights the whiskey's aromas.

Iconic Italian aperitif made with equal parts gin, red vermouth, and Campari. Bitter, complex, and refreshing.

Very alcoholic cocktail containing vodka, gin, rum, tequila, triple sec, sour mix, and a splash of cola. Resembles iced tea but is much stronger.

Likely a stronger or colored variation of the classic Long Island Iced Tea, mixing several white spirits.

A variation of the Long Island using blue curaçao instead of triple sec and lemon-lime soda instead of cola. Electric bright blue color.