Le Malakoff

A salad made with romaine lettuce, grilled chicken, croutons, and parmesan, dressed with a creamy Caesar dressing.

Green salad topped with warm goat cheese, often served on grilled toast.

Pan-fried veal liver slices with caramelized onions, a tender and flavorful specialty served with fries.

Grilled salmon fillet topped with a creamy dill sauce, served with fragrant basmati rice.

Juicy grilled beef steak served with a spicy pepper sauce and homemade fries.

Burger prepared with a homemade beef patty, melted cheese, and classic toppings, served with fries.

Tender and pink duck fillet with a sweet and sour honey sauce, served with sautéed potatoes.

Marinated and grilled lamb pieces on a skewer, served with fries and salad.

Oven-roasted chicken thigh with golden, crispy skin, served with homemade fries.

Traditional wheat semolina dish served with stewed vegetables and three meats: skewer, chicken, and merguez.

Wheat semolina served with a stew of vegetables and tender beef pieces.

Wheat semolina served with vegetables and chicken pieces.

Wheat semolina topped with vegetables and spicy sausages (merguez).

Semolina and vegetable dish served with a grilled lamb skewer.

Wheat semolina served with a rich broth of various vegetables.

Extra spicy sausages.