Le Magnolia Café

Selection of classic coffees. The 'serre' is a short, intense ristretto. Served hot.

Long coffee (more water) or noisette (espresso with a drop of milk). Smooth and aromatic.

Choice of: large coffee with cream, creamy hot chocolate, or double espresso for more energy.

Gourmet drinks topped with milk foam or whipped cream.

Selection of teas or herbal infusions. Served with hot water.

Popular French lager. Light malty taste with a slight bitterness. Very thirst-quenching.

Round and balanced Belgian abbey beer. Notes of yellow fruits and sweet spices.

Refreshing wheat beer. Aromas of citrus, coriander, and clove. Pale and hazy appearance.

Craft India Pale Ale from the Jura. Pronounced bitterness and floral or fruity hop notes.

Traditional mix from Northern and Eastern France. Blonde beer with Picon liqueur (bitter orange).

Beer-based cocktails. The Shandy mixes beer and lemonade. The Monaco adds a dash of grenadine syrup.

Italian sparkling cocktail. Mix of sparkling wine (Prosecco), soda water, and a bitter (Aperol, Campari, or St Germain liqueur). Served chilled on ice.

Classic Cuban cocktail. Rum, lime, cane sugar, fresh mint, and sparkling water. Fresh and tangy.

Simple and refreshing long drink. Gin mixed with bitter tonic, garnished with a slice of lemon.

Visually appealing, fruity cocktail mimicking a sunrise. Tequila and orange juice with a red grenadine syrup base.

Classic pink-colored cocktail. Gin base, acidified with lemon and sweetened with grenadine.

Tangy Mexican cocktail. Tequila, orange liqueur, and lime juice, served with a salted rim.

Savory cocktail based on tomato juice and vodka, seasoned with spices (Tabasco, celery salt). Unique, salty, and spicy taste.

Creamy tropical cocktail. Mix of rum, coconut milk, and pineapple juice. Smooth and sweet.

Also called Rum-Cola. Simple long drink with rum, cola, and a dash of lime.

Spicy and refreshing cocktail based on Ginger Beer and lime. Choose your base spirit: Vodka (Moscow), Gin (London), or Rum (Jamaican).

Muddled Brazilian cocktail. Crushed lime with sugar and ice. Served with Cachaça (Caipirinha) or Vodka (Caipiroska).

Very fruity and sweet cocktail. Complex mix of vodka, fruit liqueurs, and orange/cranberry juice.

Antillean rum punch. Mix of rum and fruit juices, often with grenadine and spices.

Light and sparkling aperitif. Italian white vermouth mixed with tonic.

Modern cocktail with passion fruit and vodka. Exotic, sweet, and tangy flavor.

A French West Indies institution. Pure agricultural rum, simply sweetened with a little sugar and a lime zest.

Classic Bermudan highball. Dark (amber) rum and spicy ginger beer.

Cola soda, classic or sugar-free version.

French orange soda with pulp. Fizzy and fruity.

French naturally sparkling mineral water, very fizzy.

Italian sparkling mineral water, fine bubbles.

Sweet, clear, and fizzy lemon-flavored soda.

Sweet iced tea, usually peach flavored.

Various fruit juices (orange, apple, etc.).

Caffeinated carbonated drink based on maté extract. Low sugar and stimulating.

Sparkling energy drink.

Fermented ginger soda, non-alcoholic. Spicy and tangy taste.

Carbonated, bitter tonic water (quinine).

Freshly squeezed citrus juice made to order.

Still natural mineral water.

Glass of cold water mixed with your choice of flavored syrup (mint, grenadine, strawberry, etc.).

Iced coffee shaken with ice until frothy.

Milky version of frappé coffee. Coffee, milk, and ice.

Non-alcoholic version of the Mojito. Refreshing, minty, and lemony.

Creamy and sweet coconut and pineapple tropical smoothie.

Bartender's surprise creation based on various fruit juices.

Traditional French aperitifs. Ricard and Pastis are anise-flavored (drunk diluted with water). Suze is a gentian bitter.

Burgundian aperitif. White Aligoté or Sauvignon wine mixed with crème de cassis.

Portuguese fortified wine, sweet and high in alcohol. Served as an aperitif.

Italian Vermouth. White (sweet and floral) or Red (spicier and more bitter).

Luxurious variation of Kir where white wine is replaced by Champagne.

Renowned French grape brandy. Aged in oak barrels, rich and woody aromas.

Irish cream liqueur. Creamy, with flavors of coffee, chocolate, and whiskey.

Norman apple brandy. Fruity and powerful.

Mexican coffee liqueur. Sweet and syrupy.

Digestive fruit brandies, very fragrant.

Rum infused with fruits and spices. Often sweet and fruity.

Selection of whiskies: Scotch (J&B, Chivas) or Tennessee Whiskey (Jack Daniel's).

Peppermint liqueurs. Get 27 is milder, Get 31 is stronger and 'icy'.

Italian almond liqueur. Characteristic bittersweet marzipan taste.

Bright red Italian bitter. Pronounced taste of herbs and orange peel.

Reduced price on selected cocktails during Happy Hour.

Reduced price pint of classic lager.

Reduced price pint of abbey white beer.

Reduced price pint of abbey blonde beer (Grimbergen Blonde).

Reduced price pint of India Pale Ale.

Reduced price pint of beer-Picon mix.

Reduced price pint of shandy or Monaco.

Small serving of pure spirit.

Dry and crisp white wine. Typical aromas of citrus, cut grass, and white flowers.

Rounder and fuller white wine. Notes of butter, yellow-fleshed fruits, and sometimes vanilla.

Prestigious appellation from the Loire (Sauvignon grape). Mineral, elegant, and fresh wine.

Red wine from the South-East of France. Generous, spicy, and sun-drenched.

Structured and tannic red wine. Aromas of red fruits, blackcurrant, and sometimes wood.

Cru from Beaujolais. Light, fruity (gamay), and smooth red wine. Easy to drink.

Typical pale rosé wine from Provence. Dry, refreshing, and fruity. Ideal in summer.

The world's most famous sparkling wine. Fine bubbles, elegance, and freshness.

Italian sparkling wine. Fruitier and lighter than champagne, lively bubbles.