Le Jaguar

Grilled kebab meat sandwich (usually veal, turkey, or chicken) on a spit. Served in bread with raw vegetables and sauce. A street food classic in France.

Sandwich filled with a cordon bleu (breaded poultry cutlet stuffed with ham and cheese). Crispy and melting inside. Usually served with sauce and fries.

Beef patty sandwich. Served hot in your choice of bread.

Very hearty sandwich including kebab meat, cheese, an egg, and bacon. Rich in flavor and very filling.

A rich variation of the kebab sandwich with extra cheese. Grilled meat blends with melted cheese for a creamy taste.

Marinated chicken sandwich or cooked with a curry sauce and fresh cream. Mildly spicy taste and creamy texture.

Chicken sandwich marinated with red tandoori spices (typical of Indian cuisine). Spicy and slightly smoky flavor, softened by fresh cream.

Chicken sandwich with a spicy pepper sauce, cream, and melted mozzarella. A savory and piquant mix.

Chicken sandwich with Boursin cheese (fresh garlic and herb cheese). Creamy texture and aromatic taste.

Chicken sandwich served with a creamy cheese sauce, often made with Emmental or Gruyère. Mild and rich.

The house specialty. A large sandwich with a double portion of chicken, an egg, and cheese. Very filling.

French Tacos (grilled wheat wrap, filled with fries, cheese sauce, and meat). This version contains a single meat choice. Served with a drink.

Medium-sized French Tacos containing two meat choices, fries, and cheese sauce. Served with a drink.

Giant tacos for big appetites. Contains several meats, fries, and lots of cheese sauce. Served with a drink.

Spicy minced meatball sandwich (beef or lamb). Grilled and served in bread. Savory taste flavored with herbs.

Spicy North African sausage sandwich (merguez). Piquant taste and firm texture.

Hearty sandwich with two minced steaks, an egg, cheese, and bacon. High in protein and very tasty.

Original sandwich filled with two steaks, cheese, and potatoes (often in the form of a patty or pan-fried). Soft texture and comforting taste.

Generous sandwich with two large 80g steaks, melted cheese, and an egg.

The sandwich for meat lovers: four small steaks and a double portion of cheese.

A mix of land and sea... or rather grilled and breaded. Combines grilled kebab meat with the crispiness of cordon bleu.

Mixed sandwich combining kebab meat and minced steak with cheese. Double meat texture.

Robust sandwich mixing a beef patty and a breaded chicken cordon bleu.

Sandwich combining minced steak and chicken fillet (often marinated), with cheese.

The ultimate mix of grilled meats: spit-grilled kebab and chicken fillet, bound by melted cheese.