Le Garden Café

Creamy fresh Italian cheese served with homemade pesto and plump tomatoes. Creamy texture and fresh milky taste. To be enjoyed as is or with bread.

Chickpea purée with sesame and olive oil, prepared on-site. Rich flavor and smooth texture. Eaten by dipping pita bread.

Classic combination of sweet melon and salty cured ham, served with salad. Fresh and balanced.

Hard-boiled eggs covered with a creamy homemade mayonnaise. A French bistro staple. Simple and tasty.

Crispy fried chickpea balls served with a yogurt and cucumber sauce. Spicy and fresh Mediterranean flavors.

Salad made with romaine lettuce, chicken, crispy bacon, parmesan, and croutons, bound by a creamy anchovy and garlic dressing. Rich and decadent.

Assortment of vegetarian specialties with falafel, hummus, raw vegetables, and pita bread. A mix of fresh and spicy textures and flavors.

Asian-inspired salad with marinated chicken, crunchy vegetables, peanuts, and cilantro. Fresh, sweet-salty, and fragrant taste.

Plate of cold Italian specialties: cured meats, cheeses, and marinated vegetables. Ideal for a light meal or sharing.

Hot sandwich gratinated with ham and fresh tome cheese, topped with a fried egg. Served with salad and fries. Crispy and melting.

Toasted bread tartine topped with mashed avocado and fresh condiments. Vegetal flavor and creamy texture.

Portion of aged Cantal cheese (aged 3 to 6 months). Firm texture with a fruity and slightly full-bodied taste.

Italian coffee dessert with mascarpone and soaked biscuits. Creamy, smooth, and flavored with coffee and cocoa.

Creamy dessert with the herbaceous taste of green tea, covered with a layer of crunchy caramelized sugar.

Chocolate lava cake with a warm molten center, served with liquid vanilla sauce (crème anglaise). Very decadent.

Mixture of fresh cut fruits, served with a fragrant juice. Light, hydrating, and naturally sweet.

Fresh and creamy dairy product, very light. Served plain or with a red berry coulis.

The sweet creation of the moment according to the chef's inspiration. Ask your server.

Assortment of ice creams and sorbets of your choice. Refreshing at the end of the meal.

An espresso coffee served with an assortment of small desserts (mignardises).

A tea served with an assortment of small desserts (mignardises).

Set menu: starter, main course, and dessert at a fixed price. Offers a selection of the restaurant's popular dishes.

Fruity and creamy non-alcoholic drink.

Non-alcoholic version of the mojito. Lime, mint, sugar, and sparkling water.

Non-alcoholic version of Piña Colada. Pineapple and coconut milk.

French eau-de-vie, aged in oak barrels.

Norman cider eau-de-vie.

Aged Cognac (Very Superior Old Pale), more complex.

Aged Calvados, rounder and more aromatic.

French orange liqueur.

Neutral and clear spirit.

Juniper berry flavored spirit.

Gascony eau-de-vie, rustic and fragrant.

Liqueur based on cognac and bitter orange.

Cherry eau-de-vie.

Very fragrant pear eau-de-vie.

Yellow plum eau-de-vie.

Raspberry eau-de-vie.

Fresh and tangy signature cocktail with apple and mint.

Creamy tropical cocktail.

Pink, tangy, and fruity cocktail.

Strong and lemony Brazilian cocktail.

Very refreshing Cuban cocktail.

Tangy and salty Mexican cocktail with a salted rim.

Savory tomato juice cocktail, spiced to taste.

Fruity and sweet cocktail.

Glass of Bordeaux red wine.

Glass of Beaujolais red wine.

Glass of Loire red wine.

Glass of Rhône Valley red wine.

Glass of rosé wine.

Glass of Alsace white wine.

Glass of dry white wine.

Glass of fruity white wine.

Still mineral water.

Italian sparkling mineral water.

Intense sparkling mineral water.

Marseille aniseed aperitif.

Aniseed aperitif.

Italian vermouth.

Vibrant red Italian bitter aperitif.

Sweet Portuguese fortified wine.

Fortified sweet wine.

Charentes liqueur wine.

White wine mixed with a fruit cream (blackcurrant, blackberry, etc.).

Kir prepared with champagne.

Glass of French sparkling wine.

Full bottle of champagne.

Cocktail based on Campari, red vermouth, and soda.

Scotch whisky.

Blended Scotch whisky.

Whisky.

American Whiskey (Tennessee).

American Bourbon.

Scotch single malt whisky (Glenfiddich).

Premium Scotch whisky.

Cola soda.

Sugar-free cola soda.

Sugar-free cola soda.

Sparkling water.

Lemon-lime soda.

Orange soda.

Iced tea.

Various fruit juices.

Lemonade mixed with syrup.

Short and strong black coffee.

Espresso coffee with a drop of milk.

Decaffeinated coffee.

Coffee with milk.

Hot cocoa and milk drink.

Coffee with milk foam.

Infusion of unfermented tea leaves.

Hot infusion.