Le Comptoir Méliès

A homemade quiche made without a crust for a gluten-free option. Filled with feta, marinated vegetables, goat cheese and onions, or Lorraine-style with poultry. Served with a green salad.

A bowl of hot soup prepared with seasonal vegetables. Served with crispy croutons for added texture.

A half camembert baked until melting. Seasoned with sweet honey and aromatic herbs. To be enjoyed hot by dipping bread.

A creamy chickpea purée flavored with basil and preserved lemon. A fresh and flavorful Mediterranean-inspired spread.

Crispy corn tortilla chips topped with melted cheddar cheese. Served with avocado guacamole and jalapeño peppers to enhance the flavor.

A selection of assorted aged cheeses. Ideal for sharing with a glass of wine.

A large assortment combining French cheeses and various cured meats. A convivial and generous option to share.

A craft cookie with chocolate chips and hazelnut pieces. Crispy on the outside and chewy on the inside.

A rich cookie topped with caramel-coated peanuts. Offers a crunchy sweet and salty mix.

A slice of moist cake with apples flavored with cinnamon. A sweet and comforting dessert.

The famous Anglo-Saxon cake made with grated carrots and sweet spices. Dense and moist texture.

A classic two-tone cake blending vanilla and chocolate batters. Simple and moist.

The chef's sweet suggestion, which changes regularly according to inspiration. Ask your server for details.

Classic black coffee. Available as a short (espresso), long with hot water, or decaffeinated.

An espresso with a small touch of hot milk or milk foam. The color is reminiscent of a hazelnut.

Two shots of espresso served in a large cup. For an intense boost.

Infused hot drink. Wide selection of flavored teas or herbal infusions without caffeine.

A large coffee mixed with plenty of hot, creamy milk. Ideal for breakfast or an afternoon snack.

Choice of: a cappuccino with its creamy milk foam or a rich and sweet hot chocolate.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Very fizzy French sparkling mineral water. Served chilled in an individual bottle.

Various fruit juices to choose from. Refreshing and fruity.

A refreshing ginger-based drink. Slightly tangy and lemony taste.

Sweet carbonated beverage. Choose classic lemonade or ginger beer with spicy ginger notes.

The classic cola soda, available in original sweet or sugar-free (Zero) version.

Infused and chilled tea, prepared on-site. Generally low in sugar and very thirst-quenching.

Add flavored syrup to your drink (water, lemonade, etc.).

A non-alcoholic cocktail with red berries. Blend of hibiscus, raspberry, and pomegranate with a spicy hint of chili.

An exotic and sunny mocktail. Combines pineapple and lemon with notes of turmeric and orange blossom.

A vitamin-packed non-alcoholic drink. Original blend of orange and carrot enhanced by ginger and the sweetness of elderflower.

The famous bright orange Italian aperitif. Blend of bitter Aperol, sparkling Prosecco, and soda water.

A variation of the Spritz with a lemon flavor. Fresh and tangy thanks to Limoncello liqueur.

A summery cocktail based on Lillet Rosé. Lengthened with bubbles and flavored with lime.

A floral and elegant Spritz with Saint-Germain elderflower liqueur. Delicate and refreshing.

A spicy and fruity signature cocktail. Highlights ginger paired with raspberry.

Still natural mineral water from the Vosges. Neutral and thirst-quenching.

Italian sparkling mineral water. Fine bubbles and characteristic mineral taste.

Blonde beer flavored with tequila. Sweet and festive taste.

Light and refreshing Mexican beer. Usually drunk directly from the bottle with a lime wedge.

Craft blonde beer from the Gallia brewery. Light and balanced on tap.

Wheat beer in the Weizen style. Notes of citrus and natural cloudiness.

Very aromatic India Pale Ale. Pronounced bitterness and fruity hop notes.

Traditional French blonde beer. Round and malty.