Le Chaland

A lunch formula including a main course and a dessert. An economical choice for a complete meal.

A refreshing cold soup made with sweet watermelon and salty feta cheese. An original flavor combination, ideal in warm weather.

Hollowed-out yellow zucchini filled with a creamy mixture of ricotta cheese and spinach. Baked until tender.

Classic composed salad with romaine lettuce, croutons, parmesan, and a creamy garlic-anchovy dressing. Often served with chicken.

A salad featuring shiitake mushrooms. Offers a woody, umami flavor, accompanied by fresh vegetables.

Layers of pasta, vegetable tomato sauce, and melted cheese. A hot and comforting baked dish without meat.

A thick tuna steak served with a fondue of leeks and chard. The fish is seared and the vegetables are tender and flavorful.

Rich and creamy vanilla custard dessert, topped with a thin layer of crunchy caramelized sugar. Enjoy by breaking the caramel with a spoon.

Classic Italian dessert made of coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa. Mousse-like texture and coffee flavor.

Grilled beef steak (sirloin) served with crispy fries and a green salad. A traditional French bistro dish.

Homemade burger prepared according to the chef's recipe, served with fries and salad. A hearty and flavorful dish.

Fish fillet coated in batter and fried until golden, served with fries. Crispy and tender.