Le Caribéen Vincennes

A Guadeloupean street food sandwich made of fried bread dough, golden and crispy on the outside. Filled with fried chicken and creamy sauce. Eaten hot, offering a soft and rich texture.

Variation of bokit filled with fried chicken, served with fried plantains and a green sauce. The soft fried bread contrasts with the crispy chicken and the sweetness of the banana.