Le Canastel

Thin crepe filled with chocolate and hazelnut spread. A sweet and comforting treat. Served warm, ideal for dessert or snack.

Sweet crepe with Nutella and fresh banana slices. The classic combination of fruit and chocolate. Served warm, ideal for dessert.

Nutella crepe sprinkled with slivered or chopped almonds. Offers a crunchy contrast to the sweetness of the chocolate.

Nutella crepe with crushed Speculoos biscuits. Caramelized flavor and crispy texture typical of Belgian biscuits.

Gourmet crepe with Nutella and Daim candy pieces. A mix of milk chocolate and crunchy almond caramel.

Traditional crepe spread with strawberry jam. Fruity and sweet flavor. A simple and light classic.

Crepe filled with apricot jam. Sweet and slightly tangy fruit flavor.

Whole chicken roasted on a spit. Golden and crispy skin, tender and juicy meat. A convivial dish to share.

Roasted chicken thigh. Flavorful piece with crispy skin. Ideal for a light meal or as an addition.

Portion of cooked rice, plain or lightly seasoned. A neutral accompaniment that pairs well with sauced or roasted meats.

Portion of pasta. A simple and filling side dish.

Portion of potatoes, likely sautéed or pan-fried. Melting texture and savory taste.

Side of green or mixed salad. Adds freshness to the meal.

The classic Italian pizza par excellence. Tomato base flavored with oregano, melted cheese, and basil. Simple and tasty.

Pizza topped with a variety of fresh vegetables on a tomato and mozzarella base. Colorful and crisp.

Pizza with spicy flavors, featuring pieces of merguez and egg. Rich and hearty.

Pizza with tuna and egg, garnished with olives. Mild sea flavor.

Pizza rich in minced meat and mushrooms, enhanced by the creamy and garlicky touch of Boursin cheese.

Italian-inspired pizza with prosciutto, parmesan, and pesto. Topped with fresh arugula after cooking for added texture.

Pizza divided into quarters with various toppings: artichokes, ham, mushrooms, and olives. Offers different flavors in one pizza.

Pizza for cheese lovers. Melting blend of mozzarella, goat cheese, cheddar, and gorgonzola. Intense flavor and creamy texture.

Pizza with roasted chicken and crunchy vegetables (onions, peppers). Tasty and balanced.

White pizza (fresh cream) with smoked salmon. Creamy and delicate.

Classic sweet and savory pizza. The sweetness of honey pairs perfectly with the character of goat cheese.

Pizza inspired by the Savoyard dish. Cream base with potatoes, lardons, and melting raclette cheese. Very indulgent.

Closed pizza pocket, filled with tomato sauce, cheese, and a choice of meat. Steamed to retain moisture.

Cut of beef with long fibers, known for its flavor. Grilled to your desired doneness.

Two skewers of marinated and grilled beef cubes. Tender and flavorful.

Noble cut of beef, tender and marbled. Served grilled.

Homemade ground beef steak. Juicy and flavorful.

Classic burger with beef patty, served in a bun.

Raw ground beef, seasoned (capers, onions, sauce). Fresh and zesty.

Half roasted chicken served on a plate with homemade fries and salad. A hearty and traditional meal.

Whole Camembert baked until melted. Served with charcuterie, fries, and salad. A very rich dish for cheese lovers.

Assortment of fresh, varied, and crunchy vegetables. Fresh and light.

Classic mixed salad with white ham and vegetables. Simple and balanced.

Salad with the colors of Italy with mozzarella and prosciutto. Fresh and tasty.

Version of the famous Caesar salad with chicken, croutons, and parmesan. Creamy and crunchy.

Smoked salmon seafood salad. Fresh and with an oceanic taste.

Southwestern salad with warm duck gizzards. Savory and rustic.

Traditional bistro salad with warm smoked herring fillets and potatoes. Strong and authentic flavor.

Wheat semolina served with vegetables, broth, a grilled beef skewer, and a merguez sausage. A complete dish flavored with spices.

Couscous with a piece of chicken and a merguez sausage, served with vegetables and semolina.

Couscous served with spicy ground meat balls (kefta) and a merguez sausage.

Couscous for lovers of spicy sausages, served with 4 merguez.

Royal couscous with a piece of roasted lamb (mechoui) and a merguez sausage. Tender and flavorful meat.

Large couscous with four different meats: merguez, skewer, chicken, and kefta. Very hearty.

The ultimate couscous experience with five varieties of meat, including lamb mechoui. A feast to share or for very big appetites.