Le Cadre

Classic French sandwich made with cooked white ham in a crispy baguette. Mild flavor and tender texture. A must-have for a quick lunch.

Sandwich filled with rillettes, a preparation of meat (usually pork) cooked for a long time in its fat then shredded. Creamy texture and rich, savory taste.

Baguette sandwich filled with country pâté. Rustic, meaty, and spicy flavor. Substantial and tasty.

The famous 'ham-cheese'. A baguette filled with cooked white ham and slices of cheese (Emmental or Gruyère type). The perfect balance between savory and creamy.

Sandwich filled with slices of aged dry sausage. Firm texture and characteristic salty taste of traditional French charcuterie.

Sandwich with cured and aged raw ham. More pronounced, savory, and authentic flavor than cooked ham. Served in a crispy baguette.

Simple sandwich filled with Gruyère cheese. Fruity, nutty, and slightly salty flavor with a firm texture. Ideal for cheese lovers.

A complete meal formula including a starter, a main course, and a homemade dessert. Offers a selection of varied daily specials. Excellent value for a traditional meal.

Iconic Portuguese specialty from Porto. A hearty hot sandwich filled with several meats (ham, sausage, beef), covered with melted cheese and topped with a hot beer and tomato sauce. Rich and slightly spicy.

A grilled bone-in beef steak, renowned for its intense flavor and tenderness. Marbled and juicy meat. A generous dish for red meat lovers.

A very large composed salad served as a main course. Fresh mix of vegetables and other ingredients (meat, cheese, egg) depending on the day's composition. A lighter and fresher option.

The chef's daily suggestion prepared with seasonal ingredients. Brasserie or family-style cuisine that changes every day.