Le Bistrot De Charenton

Name: Le Bistrot De Charenton
Address: 123 Rue de Paris, 94220 Charenton-le-Pont, France, Paris
Price range: €14.5 - €62

All our dishes are 'homemade', meaning they are prepared from raw ingredients. The freshness of our cuisine may also require us to make changes, which is why we update our menu for each service. *Our ice creams and sorbets are made by the master artisan ice cream maker La Compagnie des Desserts. Net price, service included.

★ 4.6 (868) $$Moderate 📍 123 Rue de Paris, 94220 Charenton-le-Pont, France

Bistronome Menu

Starter + Main Course + Dessert €42.50 Starter + Main Course €36.50 OR Main Course + Dessert €36.50

Bistronome Menu (Starter + Main Course + Dessert)

Menu du Bistronome (Entrée + Plat + Dessert)

Complete menu including a starter, a main course, and a dessert of your choice.

A complete menu allowing you to enjoy a selection of homemade dishes. Ideal for discovering the chef's cuisine from starter to dessert.

€42.50~ ≈ $49.00

Bistronome Menu (2 Courses)

Menu du Bistronome (2 Plats)

Choice of Menu: Starter + Main Course OR Main Course + Dessert.

A flexible option for those who prefer a starter or dessert with their main course. Choice from the chef's homemade creations.

€36.50~ ≈ $42.00

Starters

Seafood Platter

Assiette de Fruits de mer

4 Oysters - 80g Whelks - 5 Pink Shrimp

An assortment of fresh seafood including oysters, whelks, and shrimp. Iodine flavors and natural textures, served fresh.

€16.50 ≈ $19.00

Homemade Duck Foie Gras

Foie Gras de Canard "maison"

and "apple and pear" chutney

Homemade foie gras, with a creamy and rich texture. Accompanied by fruit chutney for a sweet and savory touch.

€19 ≈ $22.00

Thai Prawns & Scallops

Crevettes & Saint Jacques à la thaï

bean sprouts and vegetable julienne

An Asian-inspired dish combining shrimp and scallops. Served with crunchy vegetables and bean sprouts.

€16.50 ≈ $19.00

Starter from the "Bistrot Menu"

Entrée du "Menu du Bistrot"

The starter of the day or of the moment offered in the Bistrot menu. Ask your server for the current suggestion.

Main Courses

Veal Medallion and Prawns

Medaillon de Veau et Gambas

creamy sweet potato

A surf and turf combination with tender veal and grilled prawns. Accompanied by a creamy sweet potato puree.

€31.50 ≈ $36.00

Roasted Turbot Fillet

Tronçon de Turbot Rôti

and pan-fried vegetables, Vierge sauce

Roasted piece of turbot, a fish with fine and firm flesh. Served with pan-fried vegetables and a light sauce with olive oil and herbs.

€35 ≈ $41.00

Aubrac Entrecôte approx. 300g

Entrecôte d'Aubrac env.300Grs

homemade fries and pepper sauce

A generous grilled piece of Aubrac beef. Served with crispy homemade fries and a flavorful pepper sauce.

€30 ≈ $35.00

Main Course from the "Bistrot Menu"

Plat du "Menu du Bistrot"

The main course of the day or of the moment offered in the Bistrot menu. Ask your server for the current suggestion.

Epicure's Suggestions

Aubrac Rib of Beef for two

Côte de Bœuf Aubrac pour deux

pepper sauce and homemade fries

A very large rib of beef to share, from the Aubrac breed renowned for its flavor. Grilled and served with fries and sauce.

€62 ≈ $72.00

Cheese Platter and mixed green salad

Assiette de Fromages et mesclun de salade

A selection of aged cheeses accompanied by a small green salad. Ideal to finish the meal or accompany wine.

€14.50 ≈ $17.00

Market Menu

€21 Menu served only at lunch from Tuesday to Friday - excluding holidays and eves. Limited quantity. Starter of the day + Dish of the week OR Dish of the week + Dessert of the day Served with 1 glass of wine or 1 glass of fruit juice Ask your Maître d'hôtel for the Starter and Dessert of the Day

Market Menu

Formule du Marché

Lunch menu including a drink.

An economical lunch menu offering the daily specials. Includes two courses and a drink, varying by day of the week.

€21~ ≈ $24.00

End of menu

Add items and show to staff