Le Bar Bleu

A salad made with fresh seasonal vegetables. A light and healthy choice without meat or fish.

Salad with a selection of three different cheeses. Rich and flavorful, often served with nuts or croutons.

Salad served with warm goat cheese, usually on toasted bread. The cheese is melted and creamy.

Fresh salad with slices of smoked salmon. Offers a delicate and oceanic flavor.

Mixed salad with flaked tuna. A simple and protein-rich classic.

Salad with chicken pieces, often grilled or roasted. A complete and filling dish.

Salad served with cooked ham (white) or cured ham (country). Salty and flavorful.

Salad with grilled smoked bacon bits. Adds a crispy and smoky touch.

A beautiful grilled beef steak, served with crispy fries and green salad. A French bistro classic.

Sandwich prepared to order, ideal for a quick meal. Available for takeaway.

Lunch set menu including a starter and a main course of your choice. An economical option to taste traditional cuisine.

Full menu including a starter, a main course, and a choice between a dessert or a coffee. A traditional three-course meal.