L'Atelier


Hamburger, fries, Salad
Hamburger, frite, Salade
A brasserie classic consisting of a burger bun, a ground beef patty, and toppings. Served with crispy fries and green salad. A simple and hearty dish.
Veal Escalope Norman Sauce tagliatelle
Escalope de Veau Sauce normande tagliatelles
A thin slice of pan-fried veal coated in a creamy Norman sauce, often made with cider or mushrooms. Served with tagliatelle pasta. Tender and rich in flavor.
Ham/salmon toast, tomatoes, mozzarella, fries salad
Tartine jambon/ saumon, tomates, mozzarella, frites salade
A large slice of toasted bread topped with tomatoes, melted mozzarella, and your choice of ham or salmon. Served with fries and salad. Crispy and tasty.
Menu starter, Main, dessert
Menu entrée, Plat, dessert
Complete menu with starter, main course and dessert of your choice.
A traditional lunch menu including a starter, a main course, and a dessert. Allows you to taste several daily specials. A complete and balanced meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
48 customers praised this place. (Google)
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