L'Atelier

A brasserie classic consisting of a burger bun, a ground beef patty, and toppings. Served with crispy fries and green salad. A simple and hearty dish.

A thin slice of pan-fried veal coated in a creamy Norman sauce, often made with cider or mushrooms. Served with tagliatelle pasta. Tender and rich in flavor.

A large slice of toasted bread topped with tomatoes, melted mozzarella, and your choice of ham or salmon. Served with fries and salad. Crispy and tasty.

A traditional lunch menu including a starter, a main course, and a dessert. Allows you to taste several daily specials. A complete and balanced meal.