Last Order Can Jiu Guan - Xi Men Ding - Yue Hui - Mei Shi - Tiao Jiu - Qing Sheng - Wei Ya - Bao Chang

This is an Italian-style flatbread with a soft texture. Served with ricotta cheese made from soy milk, sun-dried tomatoes, and red wine vinegar, offering a sweet and sour, appetizing flavor.

Crispy tofu skin rolls filled with blue diamond crab meat. The aroma of shiso adds a refreshing layer to this fried delicacy.

Silky steamed egg dish with Guiding chicken liver and tea tree mushrooms. Drizzled with white truffle oil, it's rich in aroma and delicate in texture.

Diced red prawns stir-fried and served with refreshing romaine lettuce wraps. Finger lime provides a unique popping sensation with its sourness.

Minced Wagyu stir-fried with Hualien scallions. Paired with a rich Beijing sauce, it's savory and aromatic, perfect for wrapping in lettuce.

Tender asparagus drizzled with rich hollandaise sauce. Sprinkled with Parmesan cheese for added creaminess and saltiness.

Beef soup simmered in a medicinal herb broth. Uses Wagyu ribeye, known for its tender meat and nourishing, mellow broth.

Garlic stir-fried Jasmine No. 16 spaghetti. Paired with miso-flavored Matsusaka pork and crispy garlic slices, full of aroma.

Pasta with a Taiwanese three-cup chicken flavor. Includes clams and basil, with a sauce rich in soy sauce, sesame oil, and rice wine.

Risotto made with Hualien No. 26 rice, infused with the flavor of sesame oil chicken. Served with tender Guiding chicken thigh and ginger shreds, warm and richly aromatic.

Traditional claypot rice with preserved mustard greens and lard. Served with premium pork liver, offering a rich and nostalgic flavor.

Luxurious assorted grilled skewers, including Wagyu, pork ribs, chicken thigh, and red prawns. A satisfying combination of premium ingredients, perfect for sharing.

Pork belly prepared using the confit method, resulting in crispy skin and tender meat. Served with horseradish sauce and lemongrass-pepper seasoning, accompanied by pickled vegetables to cut through the richness.

Crispy battered aged Wagyu, retaining its juices and tenderness. Served with caramelized onions and a special seasoning for a unique flavor.

Fresh oysters, served individually. Drizzled with Spanish yuzu olive oil and lemon juice to highlight their oceanic sweetness.

Freshly grilled squid, served with charcoal sauce and squid ink. Accompanied by yuzu-infused onions for a refreshing touch.

Seasonal fresh fish baked in parchment paper, retaining its original flavor. Served with a smoked straw-infused cream sauce and basil for a delicate taste.

A tea-based cocktail with jasmine tea as the base. Combines the sweetness of muscat grapes with the herbal notes of almond and dill, offering an elegant taste.

A creative cocktail blending Wenshan Baozhong tea with spiced red wine. Features the floral notes of rose geranium, offering rich complexity.

A cocktail combining Dong Ding Oolong tea with traditional wellness ingredients. Includes brown sugar ginger tea, goji berries, red dates, and longan for a warm, sweet flavor.

A uniquely flavored cocktail, conceptually inspired by a Margherita pizza. Combines the fruity notes of blueberries with the savory flavors of tomato, basil, Italian herbs, and smoked cheese.

A dessert-style cocktail. Combines the sweetness of honey sweet potato, the aroma of pandan leaves, and the texture of sago.

A tea-based cocktail with Tieguanyin tea as the base, complemented by the sweetness of grapes and honey. Elderflower adds a delicate floral note for a refreshing taste.

A deeply flavored cocktail using Oriental Beauty tea and figs. Features woody notes of cypress and the smokiness of peated whiskey.

A powerful cocktail, an adaptation of the Long Island Iced Tea. It mixes various spirits (gin, rum, vodka, etc.) with plum wine and kumquat, offering a local sweet and sour flavor.

A tea-based cocktail with whiskey as the base. Features the fresh scent of gardenia green tea.

A tea-based cocktail with whiskey as the base. Combines the roasted aroma of Dong Ding Oolong tea.

A tea-based cocktail with rum as the base. Showcases the honeyed aroma and fruity notes of Oriental Beauty tea.

A tea-based cocktail with rum as the base. Features the elegant floral aroma of Wenshan Baozhong tea.

A tea-based cocktail with gin as the base. Jin Xuan tea has a unique milky aroma that complements the herbal notes of gin.

A tea-based cocktail with gin as the base. Jasmine tea has a rich aroma and a refreshing taste.

A non-alcoholic cocktail. A blend of Chardonnay white grape flavor, the sweetness of pink guava, and the floral and fruity notes of marigold, lychee, and rose.

Creative non-alcoholic drink. A unique blend of matcha's slight bitterness, popcorn's aroma, and amazake's sweetness, offering distinct layers of flavor.

Sparkling sake from Tsushima-ya, Japan. Refreshing with a sparkling sensation and delicate rice aroma, suitable for celebrations or pairing with meals.

Langmeil 2018 Red Wine. Rich taste with notes of dark berries and spices.

Red wine from the Bordeaux region of France. Soft tannins and a full body.

White wine from Chile. Typically has fresh tropical fruit aromas and a crisp acidity.

White wine from New Zealand. Features bright fruit aromas and crisp acidity.

Alcohol-removed red wine (Shiraz) from EDENVALE, Australia. Retains the fruitiness and tannin structure of red wine without the alcohol.

Alcohol-removed sparkling wine from EDENVALE, Australia. Refreshing with fine bubbles, suitable for occasions where alcohol is not consumed.

Alcohol-removed white wine (Chardonnay) from EDENVALE, Australia. Notes of citrus and stone fruit.

Alcohol-removed sparkling white wine (Blanc de Blancs) from EDENVALE, Australia. Elegant taste with a refreshing acidity.

Classic Taiwanese beer. Refreshing taste with a light malt aroma, suitable for pairing with various dishes.

Famous Irish stout. Creamy foam with a roasted barley aroma and a slightly bitter, lingering coffee finish.

Belgian Hoegaarden wheat beer with raspberry fruitiness. Pink in color, with a sweet and sour, refreshing taste.

Taiwanese seasonal craft beer. Infused with the fresh scent of yuzu, it has a refreshing taste with a citrusy bitterness and aroma.

Taiwanese seasonal craft beer. Combines the sweet aroma of winter melon tea with the maltiness of beer, full of Taiwanese local flavor.