L'Ariel

A classic Caesar salad with chicken, parmesan, and crispy croutons. Dressed with its characteristic creamy sauce. An internationally appreciated dish.

Salad with Italian flavors, combining the freshness of buffalo mozzarella and the saltiness of Parma ham. Served on a bed of lettuce and tomatoes. Ideal for a sunny meal.

The quintessential bistro salad with Paris ham and Emmental cheese. Simple, fresh, and generous. A traditional choice for lunch.

A fresh salad highlighting smoked salmon. Accompanied by green beans for added texture. A light option rich in marine flavors.

A protein-rich salad combining tender chicken breast and Emmental cheese cubes. Complemented by eggs and tomatoes. A complete and balanced meal.

Salad for cheese lovers, featuring a selection of regional specialties like Cantal and Bleu d'Auvergne. Rich in taste and character. Best enjoyed with fresh bread.

Warm goat cheese salad, served with melted cheese on grilled toast. The hot-cold contrast is delicious. A great brasserie classic.

Simple, golden, and fluffy omelette, with no filling. Served with a small green salad. Perfect for a light appetite.

Omelette filled with your choice of cooked ham or Emmental cheese. Served with salad. A comforting and quick hot dish.

Complete omelette filled with both ham and melted Emmental cheese. Served with salad. The most indulgent omelette option.

Poached or grilled Frankfurt sausages, served with a portion of fries. A simple and popular dish, often enjoyed with mustard.

Nordic variation of the croque-monsieur with smoked salmon instead of ham. Enhanced with fresh cream and a touch of lemon. A flavorful hot sandwich.