Lao You Ji Zhou Mian Fan Guan

Cantonese sausages are steamed on top of rice, allowing the fat to seep into the rice, creating a fragrant aroma.

Silken chicken steamed with rice, the chicken juices are delicious, and the texture is smooth.

Pork ribs seasoned with black bean sauce and steamed, savory and flavorful, very good with rice.

A combination of the savory flavor of Chinese sausage and the freshness of steamed pork ribs with black bean sauce, enjoy double flavors at once.

A classic combination of Chinese sausage and silken chicken, tender chicken and rich cured meat flavor.

A raw egg is cracked over the beef patty and mixed with hot rice, resulting in a smooth and rich texture.

Beef brisket braised in Chu Hou sauce, tender and flavorful, served with white rice.

Rich curry stewed beef brisket, slightly spicy and appetizing, rich sauce suitable for mixing with rice.

Curry sauce with tender beef slices, unique flavor.

Bento box with your choice of one roasted meat, served with white rice and side dishes.

Choose two types of roasted meat to satisfy different tastes at once.

Classic Three Delicacies Combo (usually Char Siu, Oil Chicken, Roasted Duck), abundant and delicious.

Whole oil chicken thigh, skin is smooth, meat is tender, drizzled with scallion oil for extra flavor.

Imperial Concubine Chicken thigh meat is tender, with a light wine or herbal flavor.

A combination of the restaurant's five signature roasted meats, generous portion, suitable for those who want to try a little of everything.

Daily limited roasted duck leg, crispy skin, tender and juicy meat, very popular.

Fresh shrimp wontons with thin skin and large filling, sweet broth.

Fresh pork liver cooked in soup, tender texture, and delicious broth.

Chewy and springy beef ball soup, with a good bite.

Simple egg noodles with broth, savor the original flavor of the noodles.

Hong Kong-style fresh shrimp wontons, choose with soup noodles or dry-tossed noodles.

Chewy beef balls with noodles.

Tender beef slices with noodles.

Blanched Chinese broccoli drizzled with oyster sauce, served with dry-tossed noodles.

Chu Hou sauce braised beef brisket with noodles.

Curry-flavored beef brisket with noodles.

Curry beef slices with noodles.

Honey-glazed char siu slices with noodles.

Rose Oil Chicken with Noodles

Crispy Roasted Pork Belly with Noodles

Hong Kong-style Roasted Duck with Noodles

Cantonese Sausage with Noodles

Imperial Concubine Chicken with Noodles

Whole oil chicken thigh with noodles.

Whole Imperial Concubine Chicken Thigh with Noodles

Whole roasted duck leg with noodles.

Noodles with your choice of two roasted meat toppings.

Noodles with your choice of three roasted meat toppings.

Deluxe noodle dish with your choice of five signature roasted meats.

Classic Hong Kong dim sum, tender ribs with a rich black bean sauce flavor.

Steamed silken chicken, preserving the original juices and tenderness of the chicken.

Century egg with sweet and sour pickled ginger, appetizing and refreshing.

Boneless chicken feet tossed with spicy and sour Thai sauce, crispy and appetizing.

Blanched Chinese broccoli drizzled with oyster sauce, simple and delicious.

Crisp lettuce drizzled with oyster sauce.

Blanched beef slices and vegetables, refreshing and healthy.

Blanched pork liver and vegetables, tender pork liver.

The back part of the roasted duck, suitable for those who like to gnaw on bones.

Assorted Cantonese cured meats, savory and suitable for pairing with drinks or rice.

Single Curry Beef

Single Curry Beef Brisket

Single Chu Hou Beef Brisket

Single Char Siu Meat Platter

Single Oil Chicken Meat Platter

Single Crispy Roasted Pork Belly Platter

Single Imperial Concubine Chicken Meat Platter

Single Sausage Platter

Single Roasted Duck Meat Platter

Single Roasted Duck Leg

Platter with your choice of two roasted meats.

Deluxe platter with your choice of three roasted meats.

Steamed rice noodle rolls without filling, drizzled with soy sauce, sesame sauce, and other sauces, smooth texture.

Rice noodle rolls filled with crispy fried dough sticks, a classic Hong Kong snack that's smooth outside and crispy inside.

Rice noodle rolls filled with honey-glazed char siu.

Rice noodle rolls filled with tender beef slices.

Rice noodle rolls filled with whole fresh shrimp, fresh and refreshing.

Delicate white congee simmered for a long time until the rice grains break open.

Congee simmered with minced beef.

Congee with fresh silken beef slices.

Classic congee from Guangzhou, rich in ingredients, usually including squid, peanuts, pork skin, etc.

Pork liver cooked to perfection, tender and delicious congee.

The most classic Hong Kong congee, a perfect combination of century egg and lean meat.

Fresh fish slices with shredded lettuce, refreshing and sweet.

Chicken is tender, congee base is sweet.

Minced Beef Congee with Century Egg, richer flavor.

Silken Beef Congee with Century Egg

Pork Liver Congee with Century Egg

Double Topping Congee: Beef and Pork Liver

Double Topping Congee: Beef and Lean Meat

Double Topping Congee: Minced Beef and Pork Liver

Double Topping Congee: Minced Beef and Lean Meat

Double Topping Congee: Pork Liver and Lean Meat

Double Topping Congee: Silken Chicken and Minced Beef

Double Topping Congee: Silken Chicken and Pork Liver

Double Topping Congee: Silken Chicken and Lean Meat

Silken Chicken Congee with Century Egg

Congee featuring century egg as the main ingredient.

Simple lean meat congee.

Add one egg.

Add century egg.

Increase noodle portion size.

Single White Rice

Hong Kong-style scallion and ginger oil, adds aroma.

Add one duck liver.