Lao Hu Jiang Wen Zhou Da Hun Tun

Large wontons filled with fresh pork, served with a clear broth. The wontons are plump and juicy, the broth is fresh and delicious, usually garnished with a few vegetables, seaweed, or egg shreds.

Large wontons filled with a mixture of pork and chopped vegetables (such as preserved mustard greens or bok choy). Rich in flavor, with the fresh aroma and crispness of vegetables.

Large wontons filled with whole shrimp and pork. Full of umami, you can taste the elasticity of the shrimp.

Large wontons filled with squid pieces and pork. The texture has the sweetness and chewiness of squid.

A refreshing soup, usually containing pickled mustard greens, shredded pork, and egg shreds (or bamboo shoot shreds, wood ear mushroom shreds). The broth is light and the ingredients are plentiful.

Noodles with large pork wontons. You can enjoy plump wontons and hot noodles, making it a very satisfying meal.

Noodles with vegetable and pork wontons. The noodles absorb the soup, paired with wontons that have a vegetable texture.

Noodles with shrimp and pork wontons. The broth is delicious and a great choice for seafood lovers.

Noodles with large squid wontons. The chewiness of the squid contrasts with the smoothness of the noodles.

Classic noodle soup, served with savory and crispy pickled mustard greens and shredded pork. The broth has the unique savory flavor of pickled mustard greens.

Simple dry noodles, tossed with cooked noodles, lard, soy sauce, or special scallion oil. The flavor is pure, and the noodles are chewy.

Dry noodles drizzled with rich sesame paste (mahjong sauce). The aroma is rich and the texture is thick and smooth after mixing.

Chinese dry noodles topped with a savory sauce made from minced meat, fried tofu, and sweet bean paste/doubanjiang. The flavor is savory and rich.

Chilled noodles drizzled with sauce including sesame paste, minced garlic, and vinegar. The texture is refreshing and chewy, suitable for hot weather.

The restaurant's signature dry noodles, mixed with a special 'Tiger Sauce' (spicy sauce). The flavor is spicy and stimulating, very appetizing.

Wenzhou-style wonton dry noodles. Usually served with simple seasonings and special sauce, emphasizing the original flavor of the wontons and noodles.

Dry noodles served with vegetable and pork wontons. The refreshing vegetable filling balances the fullness of the noodles.

Dry noodles served with shrimp and pork wontons. The deliciousness of fresh shrimp enhances the flavor of the entire dish.

Dry noodles served with squid wontons. You can enjoy chewy noodles and springy squid wontons at the same time.

Cooked pork wontons drained and drizzled with rich sesame paste and chili oil. The flavor is spicy and rich, a variation of Sichuan style.

Vegetable and pork wontons with sesame paste and chili oil. The freshness of the vegetables creates a wonderful combination with the rich sauce.

Shrimp and pork wontons with sesame paste and chili oil. A blend of umami, aroma, and spiciness.

Squid wontons with sesame paste and chili oil. Rich in flavor, spicy and appetizing.

A variety of cold appetizers offered in the restaurant, such as kelp, fried tofu, preserved egg with tofu, or pickled vegetables. Usually served as an appetizer or with noodles.