Lanzhou Noodles

Lanzhou-style clear beef noodle soup, served with tender beef and chewy fresh hand-pulled noodles. The broth is fragrant with Chinese spices and herbs, with a mellow flavor. Recommended to pair with chili paste for added taste.

Clear Pork Noodle Soup. Fresh, handmade noodles served in a hot, refreshing broth. Easy to eat, suitable for those who don't eat beef. The noodles have a unique chewy texture.

Noodles topped with braised beef, simmered until tender in a rich sauce. Flavorful, infused with Chinese herbal spices. Served with fresh noodles and broth.

Beef noodles enhanced with a special pickled vegetable sauce. The sour and salty taste complements the sweetness of the beef broth, stimulating appetite without being greasy.

Pork noodles served with pickled vegetables. The mellow broth combined with the sourness of the pickled vegetables adds a variety of textures to the bowl.

Dry noodles tossed with a special sauce, topped with sliced beef. Rich flavor, fragrant with chili oil and spices. Mix well before eating.

Dry noodles topped with pork, seasoned with a rich sauce. Chewy noodles coated evenly with seasoning. Served with a side soup for easier swallowing.

Fresh noodles stir-fried with beef and various vegetables over high heat. Fragrant wok aroma, mellow flavor, perfectly chewy noodles.

Stir-fried noodles with pork and vegetables, seasoned in Chinese style. Noodles stir-fried until fragrant with a wok-kissed aroma. Savory and slightly oily taste.

Stir-fried egg noodles with vegetables. A simple dish emphasizing the aroma of egg and stir-fried noodles. Mild flavor, suitable for children or those who don't eat meat.

Rice noodles in a beef broth with pickled vegetables. Refreshingly sour and salty. The rice noodles are soft and smooth, different from wheat noodles.

Rice noodles in a light broth with pork and pickled vegetables. Mellow and slightly sour taste, easy to eat and smooth.

Rice noodles in a rich braised beef broth. Tender beef melts in your mouth. Rice noodles absorb the broth's flavor well.

Noodles with tomato sauce and stir-fried egg. Sweet and sour, mellow flavor. A popular, easy-to-eat dish that feels like home cooking.

Thin dry noodles tossed with seasoned minced pork and special sauce. Rich flavor, chewy and satisfying noodles.

Rice noodles in a milky white pork bone broth. Naturally sweet from the bone broth, rich and savory. Served with minced pork.

Dry noodles topped with stir-fried minced pork in sauce. Sweet and salty, mellow flavor. Mix well before eating. Fresh, chewy noodles pair well with the minced pork sauce.

Also known as 'Rou Jia Mo', a crispy on the outside, soft on the inside baked bun filled with intensely flavored, spice-braised minced pork. Fragrant with Chinese spices, juicy.

Tender braised beef in Chinese herbal medicine, cut into bite-sized pieces, fragrant with spices, rich flavor that seeps into the meat. Enjoy as a snack or pair with noodles.

Thinly sliced beef seasoned in a cold Chinese-style salad dressing. Spicy, sour, and fragrant with chili oil. A good appetizer.

Crispy blanched beef tripe tossed with a flavorful spicy dressing, fragrant with sesame oil and chili paste.

Tender and chewy beef tongue, seasoned with a Chinese-style salad dressing. Mellow flavor, fragrant with herbs.

Thinly sliced pig ears with crunchy cartilage, tossed with a flavorful dressing. A popular and enjoyable snack.

Shredded chicken, seasoned with savory and sesame oil. Tender and juicy chicken, easy to eat.

Crispy fresh cucumbers, lightly smashed and tossed with garlic and chili oil. Refreshing taste that cuts through the richness of main dishes.

Blanched lotus root slices, crispy and sweet. Seasoned in a Chinese style with sour and spicy flavors. A refreshing appetizer.

Assorted pickled vegetables, sour and spicy, crispy and delicious. Excellent for cutting through greasy food.

Thinly sliced potatoes, blanched briefly to maintain crispness. Seasoned with a sour, salty, and spicy dressing. A popular dish in Chinese restaurants.

Thin and chewy yuba (tofu skin) strips, tossed with a flavorful dressing. Fragrant with soy and chili oil.

Crispy, thin seaweed salad, tossed in a spicy and sour Chinese style, different from typical Japanese seaweed salad. Fragrant with garlic and vinegar.

Tender yuba (tofu skin) soaked in a flavorful dressing. Mellow, rich, and nutty flavor, enjoyable to eat.

Crispy black fungus salad with garlic and vinegar. Refreshingly sour, healthy.

Hard-boiled egg braised in Chinese herbal soy sauce until the white turns brown. Flavorful, infused with spices.

Fried egg (sunny-side up or over easy), cooked to perfection. Add protein to your noodles.

Beef braised in Chinese herbal medicine, with a mellow sweet and salty flavor. Tender and soft meat, suitable for snacking or as a side dish.

Smoked plum juice with a sweet and sour taste and a unique aroma. Excellent for quenching thirst and cutting through richness.

Winter melon tea with a sweet and fragrant taste, cool and refreshing. Helps to relieve heat.

The legendary red can herbal tea. Sweet herbal taste, soothes the throat, relieves heat.

Cola-flavored carbonated drink, refreshing and bubbly.

Lemon-flavored carbonated drink, sweet and bubbly, colorless.

Fruity (orange) flavored carbonated drink, sweet and fragrant.

Soy milk with a rich, creamy, and sweet flavor. High in protein. Helps reduce spiciness when consumed with spicy food.

Instant lemon tea, sweet and sour, refreshing.

Bottled drinking water