Lai Xin Su Shi Shou Gong Shui Jiao

Handmade frozen dumplings sold in bags, convenient for cooking at home. Thin wrappers and generous fillings preserve the taste of freshly made dumplings.

Classic cabbage and pork dumplings, the filling is crisp and sweet. Ten pieces per serving, with chewy wrappers.

Special dumplings filled with shredded radish, tender and juicy, with the natural fragrance of radish.

Filling made with bok choy and pork, it has a unique vegetable aroma and a refreshing taste.

Made with napa cabbage filling, it's more delicate and tender than cabbage filling, full of fresh flavor.

With zucchini as the main filling, it's refreshing and not greasy, with a light sweetness of melon.

Nutritious pumpkin dumplings, with a smooth filling and the natural sweetness of pumpkin.

A combination of assorted dumplings, allowing you to taste multiple fillings at once.

Dumplings served with special Sichuan spicy sauce, fragrant and appetizing, suitable for those who enjoy strong flavors.

Dumplings in a fragrant and spicy Sichuan soup, the broth seeps into the dumpling wrappers, resulting in a rich flavor.

Dumplings served with a braised beef soup base, the soup is savory and mellow, perfectly complementing the dumplings.

Classic hot and sour soup with dumplings, the sour and slightly spicy broth makes the dumplings smoother and easier to eat.

Assorted soup dumplings with various ingredients in the soup, rich in texture and balanced in nutrition.

Dumplings served with a light seaweed soup base, the broth is light, highlighting the fresh flavor of the dumplings themselves.

Japanese miso soup base with dumplings, the rich soybean flavor pairs surprisingly well with the dumplings.

Noodles in a spicy Sichuan soup base, the broth is numbing and fragrant, the noodles absorb the soup, making it very satisfying.

Noodles in a rich braised soup base, typically with a savory flavor from soy sauce and spices.

Thick soup base with a hot and sour flavor, served with noodles, rich in ingredients and smooth in texture.

Noodles with various ingredients like meat and vegetables, the broth is light and sweet, with abundant ingredients.

Noodles in a light soup with seaweed as the main ingredient, light and refreshing, with a taste of the sea.

Noodles in a miso-seasoned soup, the broth is mellow and sweet, full of soybean flavor.

Signature special dry noodles, with an option to mix two kinds of sauces for a more layered flavor.

Deluxe special dry noodles, mixing Sichuan spicy sauce, Zha Jiang, and sesame paste all at once for a rich aroma and complex flavor.

Dry noodles mixed with Sichuan spicy sauce, fragrant and spicy, a must-order for spice lovers.

Dry noodles topped with special Zha Jiang (minced meat and dried tofu), savory and appetizing, a traditional noodle flavor.

Dry noodles topped with braised minced pork, the minced pork is a good balance of fat and lean, with a classic braised aroma.

Dry noodles topped with rich sesame paste, every bite is coated with a rich nutty aroma after mixing.

Sichuan spicy soup with rice, the rice soaks up the spicy broth, creating a unique flavor.

Noodles in a rich braised soup, suitable for those who enjoy drinking soup and eating soupy rice.

Hot and sour soup with rice, the thick and sour soup base coats the rice, resulting in a smooth texture.

Assorted soup with rice, rich in ingredients, balanced in nutrition, and light in flavor.

Light seaweed soup with rice, suitable for when you want something warm and not too heavy.

Japanese miso soup with rice, the sweet and savory miso broth pairs with white rice for a warm and filling meal.

Special sauce mixed rice, you can choose to mix two kinds of sauces according to your preference for a unique flavor.

Special mixed rice with three sauces, enjoy the rich flavors of spicy sauce, minced meat sauce, and sesame paste all at once.

Rice mixed with Sichuan spicy sauce, fragrant, spicy, and goes well with rice.

Rice topped with rich Zha Jiang (fried sauce), the minced meat is savory and pairs very well with rice.

White rice topped with braised minced pork, also known as classic braised pork rice, with an alluring aroma.

Fluffy white rice with distinct grains.

Freshly blanched seasonal vegetables with a simple sauce, crisp and refreshing.

Various side dishes, such as dried tofu, seaweed, braised eggs, etc., subject to availability.

Soup with only braised broth, no meat chunks or noodles, to savor the rich flavor of the broth.

Classic hot and sour soup, rich in ingredients, sour and spicy, and appetizing.

Light seaweed and egg drop soup, simple yet delicious.

Japanese-style miso soup, a warming choice.