Lafukongbu Daerim Branch

A Chinese hot pot dish where you choose various ingredients to cook yourself. It features a numbing, spicy, and rich broth. Great to enjoy with rice or on its own.

A Chinese stir-fry dish where you choose ingredients and stir-fry them in a spicy and numbing sauce. It has an excellent savory and fiery taste, perfect as a side dish with drinks or rice.

Crayfish stir-fried in a spicy sauce with the shell on. The unique numbing spiciness and the chewy texture of the crayfish meat are highly addictive. It's fun to peel and eat by hand.

A Chinese cold noodle dish made with thin, wide wheat noodles, chilled and mixed with vegetables like cucumber and a spicy-sour sauce. Features chewy noodles and a refreshing sauce, perfect for a cool meal on a hot day.

A Chinese Sichuan noodle dish characterized by its sour and spicy flavor. The soft noodles, spicy broth, and spices are perfectly balanced. It's also popular as a hangover cure.

Rice noodles with tender beef and numbing mala sauce. The rich broth and chewy rice noodles create a deep flavor. Recommended for those who enjoy spicy broth.

Rice noodles generously filled with tender meatballs and fresh vegetables. Characterized by a plain and clean broth, it's easy to enjoy. A well-balanced meal.

Rice noodles with a harmonious blend of uniquely flavored lamb and numbing mala seasoning. The fragrant meat broth and spicy taste create an exotic flavor. Highly recommended for lamb lovers.

A healthy rice noodle dish with a variety of fresh vegetables. The clean and refreshing broth is excellent, offering a light and plain taste. Recommended for vegetable lovers or those seeking a light meal.

A Chinese dish of crispy and chewy fried pork coated in a sweet and sour sauce. Loved by all ages, it's great as a main dish or a side.

A smaller version of the regular Guobaorou. It has a crispy and chewy texture complemented by a sweet and sour sauce. Great for a light taste or a small serving.

Fried rice with a variety of ingredients. It has a plain yet savory taste, perfect to enjoy with other dishes or as a satisfying meal on its own.

Stir-fried noodles with chewy noodles, fresh vegetables, and meat in a special sauce. The savory seasoning and noodles are a great combination, and the abundant ingredients make for a filling meal.

Dumplings filled with hot pork broth. With each bite, hot broth bursts out, delivering a moist and rich flavor. Please eat carefully.

Dumplings made with three precious ingredients. Seafood, meat, and vegetables harmonize to create a rich and deep flavor. Served steamed for a moist experience.

Small steamed dumplings filled with pork and hot broth. The thin skin, moist broth, and tender pork filling create a rich flavor. Dip in soy sauce with shredded ginger.

Small steamed dumplings filled with beef and hot broth. The thin skin, moist broth, and deep beef flavor create a rich taste. Dip in soy sauce with shredded ginger.