LABAB BALSAN branch, a Korean restaurant | Korean restaurant | Korean restaurant | Kimbap Tteokbokki Ramen

Korean Donkatsu is crispy fried pork served with a sweet and savory sauce. The meat is tender and the outside is crispy, usually served with rice and salad.

Korean Donkatsu is crispy fried pork served with a sweet and savory sauce. The meat is tender and the outside is crispy, usually served with rice and salad.

Korean Donkatsu is crispy fried pork served with a sweet and savory sauce. The meat is tender and the outside is crispy, usually served with rice and salad.

Rice stir-fried with ketchup, wrapped in a soft egg crepe. It has a sweet and savory flavor, loved by everyone from children to adults.

Rice stir-fried with ketchup, wrapped in a soft egg crepe. It has a sweet and savory flavor, loved by everyone from children to adults.

Rice stir-fried with ketchup, wrapped in a soft egg crepe. It has a sweet and savory flavor, loved by everyone from children to adults.

Rice stir-fried with ketchup, wrapped in a soft egg crepe. It has a sweet and savory flavor, loved by everyone from children to adults.

A Korean-style patty made from finely chopped pork seasoned and grilled. It features tender meat and a sweet and savory sauce, perfect as a side dish with rice or as a snack.

Crispy fried boneless chicken thigh. Crispy on the outside and moist on the inside, it's a snack or side dish that can be enjoyed without feeling heavy.

A representative Korean street food made by simmering chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. It features a chewy texture and an addictive spicy flavor, best enjoyed warm.

Tteokbokki with added ramen or jjolmyeon noodles for a heartier dish. The sweet and spicy flavor of tteokbokki and the chewy texture of the noodles blend well.

Tteokbokki with added ramen or jjolmyeon noodles for a heartier dish. The sweet and spicy flavor of tteokbokki and the chewy texture of the noodles blend well.

Tteokbokki with added ramen or jjolmyeon noodles for a heartier dish. The sweet and spicy flavor of tteokbokki and the chewy texture of the noodles blend well.

A Korean-style patty made from finely chopped pork seasoned and grilled. It features tender meat and a sweet and savory sauce, perfect as a side dish with rice or as a snack.

Crispy fried boneless chicken thigh. Crispy on the outside and moist on the inside, it's a snack or side dish that can be enjoyed without feeling heavy.

A representative Korean stew made by dissolving savory doenjang (soybean paste) and adding various vegetables and tofu. It has a deep umami flavor and warm broth, perfect with rice.

A spicy and hot stew made with soft sundubu (silken tofu). It contains various ingredients like seafood and meat for a deep flavor, and is best enjoyed by mixing rice with the hot broth.

A Korean fusion stew made with ham, sausage, ramen noodles, kimchi, etc., simmered in a spicy broth. The combination of various ingredients creates a rich and hearty flavor.

A stew made with kimchi or soft tofu and spam. The salty taste of spam and the spiciness of the stew create a harmony that makes it a popular 'rice thief'.

A stew made with kimchi or soft tofu and spam. The salty taste of spam and the spiciness of the stew create a harmony that makes it a popular 'rice thief'.

A rice bowl topped with chopped chicken or crispy fried chicken thigh, mayonnaise, and soy sauce. Its savory and sweet flavor makes it a popular choice for all ages.

A rice bowl topped with chopped chicken or crispy fried chicken thigh, mayonnaise, and soy sauce. Its savory and sweet flavor makes it a popular choice for all ages.

A Korean rice bowl topped with pork stir-fried in a spicy gochujang sauce. The smoky flavor and sweet and spicy taste stimulate the appetite.

A rice bowl topped with squid stir-fried in a spicy sauce. It features chewy squid and an addictive spicy flavor.

Kimchi fried rice with a pork rib marinade flavor. The sourness of kimchi and the savory taste of pork ribs combine to create a special fried rice flavor.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice. It is sour and savory, and tastes even better with a fried egg on top.

Fried rice stir-fried with shrimp and egg until fluffy. It has a light and clean taste, suitable for all ages.

A fusion fried rice served on a hot plate, topped with cheese or spam and melted. The harmony of savory cheese and fried rice is excellent, and it can be enjoyed warm.

A fusion fried rice served on a hot plate, topped with cheese or spam and melted. The harmony of savory cheese and fried rice is excellent, and it can be enjoyed warm.

A traditional Korean bibimbap mixed with various namul (seasoned vegetables) and rice with gochujang. It features the crunchy texture of fresh vegetables and a healthy taste.

Bibimbap mixed with spicy stir-fried jeyuk (pork) and various vegetables in a hot stone pot. The scorched rice at the bottom is a delicacy, and it can be enjoyed warm.

Bibimbap mixed with kimchi fried rice and cheese in a hot stone pot. The savory cheese gently envelops the taste of kimchi.

Korean ramen characterized by its spicy, hot broth and chewy noodles. Enjoy it with eggs, green onions, etc., for a richer flavor; it's also good for hangovers.

Korean ramen characterized by its spicy, hot broth and chewy noodles. Enjoy it with eggs, green onions, etc., for a richer flavor; it's also good for hangovers.

Ramen with savory cheese added. The cheese softens the broth's flavor and adds richness.

Ramen with chewy rice cakes added. The chewy texture of the rice cakes complements the ramen for a different kind of enjoyment.

Ramen with two eggs added for a richer and softer taste. It's a hearty meal.

Ramen with added rice cakes and dumplings. The combination of various ingredients creates a hearty and satisfying flavor.

Ramen with a refreshing and clean taste from added bean sprouts. Especially good for hangovers, its spicy broth soothes the stomach.

A cold noodle dish mixed with a spicy sauce. Its sweet, sour, and refreshing taste is excellent, perfect for stimulating the appetite on a hot day.

A fusion jjajangmyeon (black bean noodles) with cheese and egg for a richer and softer taste.

A cold noodle dish with chewy noodles mixed in a spicy and sour gochujang sauce. It has a satisfying texture with crunchy vegetables.

A cold noodle dish with chewy noodles mixed in a spicy and sour gochujang sauce. It has a satisfying texture with crunchy vegetables.

A set menu where you can enjoy spicy ramen along with bite-sized mini kimbap (spam and egg or kimchi). It's a hearty and harmonious combination.

A set menu where you can enjoy spicy ramen along with bite-sized mini kimbap (spam and egg or kimchi). It's a hearty and harmonious combination.

A Korean-style patty made from finely chopped pork seasoned and grilled. It features tender meat and a sweet and savory sauce, perfect as a side dish with rice or as a snack.

Crispy fried boneless chicken thigh. Crispy on the outside and moist on the inside, it's a snack or side dish that can be enjoyed without feeling heavy.

Crispy fried dumplings filled with shrimp. Savory and light, perfect as a snack or side dish.

Warm, freshly cooked white rice. A basic menu item that goes well with other dishes.

A golden-fried egg. It is savory and light, and can be added to other dishes for extra nutrition.

A Korean-style patty made from finely chopped pork seasoned and grilled. It features tender meat and a sweet and savory sauce, perfect as a side dish with rice or as a snack.

Crispy fried boneless chicken thigh. Crispy on the outside and moist on the inside, it's a snack or side dish that can be enjoyed without feeling heavy.

Crispy fried dumplings filled with shrimp. Savory and light, perfect as a snack or side dish.

A refreshing and cool carbonated beverage. Good for quenching thirst with meals.

A refreshing and cool carbonated beverage. Good for quenching thirst with meals.

A refreshing and cool carbonated beverage. Good for quenching thirst with meals.