Laab Ta Pook @ Sena Nikhom

Thai papaya salad with a sweet and sour, well-balanced flavor. No fermented fish sauce. Features crispy shredded papaya and peanuts, mixed with quality seasonings.

Spicy papaya salad with salted crab. Salty and sour taste, fragrant with the unique aroma of salted crab. Served with fresh vegetables.

Sweet corn salad with plump kernels. Sweet and sour, easy to eat, suitable for those who don't like papaya.

Zesty papaya salad with salted crab and cooked fermented fish sauce. Fragrant with fermented fish sauce, intensely flavorful in true Isaan style.

Crispy lotus stem salad. Chewy and enjoyable, the dressing seeps into the lotus stems, offering a different texture than papaya.

Lao papaya salad with a strong, deep fermented fish sauce flavor. No peanuts or dried shrimp, authentic style.

Crisp fresh cucumber salad with salted crab and fermented fish sauce. The refreshing taste of cucumber contrasts with the salty and spicy dressing.

Cooked bamboo shoot salad, shredded into strands. Chewy texture, mixed with fermented fish sauce and herbs.

Spicy rice noodle salad with fermented fish sauce. The soft noodles absorb the dressing well, ensuring a zesty flavor in every bite.

Spicy instant noodle salad. Seasoned with papaya salad dressing. Chewy noodles pair well with the spicy and sour dressing.

Crispy, low-calorie glass noodle salad with firm pork sausage. Fun to chew and well-balanced.

Thai papaya salad with salted egg. The richness of the salted egg yolk balances the sour and spicy flavors, creating a smooth and rich taste.

Sweet corn salad with salted egg. A harmonious blend of sweet, savory, and salty flavors. A popular and easy-to-eat dish.

Spicy papaya salad with rice noodles, combining the crispiness of papaya and the softness of rice noodles in one dish, seasoned with fermented fish sauce.

Richly flavored papaya salad with various vegetables and herbs such as bamboo shoots, pickled vegetables, snails, and horse tamarind seeds, offering diverse flavors and textures.

Spicy papaya salad with pickled mussels. The sour and salty taste of the pickled mussels adds depth to the salad.

A hybrid of Thai and Lao papaya salad, with peanuts, dried shrimp, and fermented fish sauce. A complete flavor experience.

Thai cucumber salad, no fermented fish sauce, emphasizing fresh sweet and sour taste, with peanuts and dried shrimp.

Spicy green mango salad with a very sour taste, mixed with fermented fish sauce and salted crab. For those who love intense flavors.

Fresh, crisp, sweet, and savory long bean salad. Choose Thai style (sweet and sour) or fermented fish sauce style (salty, spicy, and rich).

Spicy small noodle salad. The noodles absorb the zesty dressing well, providing a chewy texture.

Lao papaya salad with rich fermented fish sauce, topped with cooked small dried shrimp for added texture and aroma.

Spicy papaya salad with large pieces of pork sausage. The firm pork sausage pairs well with the zesty papaya salad dressing.

Papaya salad served with fragrant, fatty grilled pork neck. The tender, juicy pork contrasts with the spicy and sour papaya salad.

Crispy fried shredded papaya, served with a separate spicy papaya salad sauce for dipping or drizzling to maintain crispiness.

Spicy instant noodle salad with pork sausage. Zesty flavor, chewy noodles, and bouncy pork sausage. A popular filling dish.

Spicy mixed seafood salad with fresh shrimp and squid. Fresh from the sea in a zesty papaya salad dressing.

Spicy instant noodle salad with a full range of seafood, including shrimp and squid. Rich and flavorful.

Thai papaya salad with fresh shrimp, sweet and firm, or choose cooked shrimp.

Sweet corn salad with fresh or boiled shrimp. The sweetness of corn and shrimp complements the dressing.

Crispy glass noodle salad with low calories, with fresh or boiled shrimp. Unique and appealing texture, low in calories.

Zesty papaya salad with tender, fall-off-the-bone chicken feet. Easy to suck, the dressing seeps into the meat.

Crispy lotus stem salad with fresh or boiled shrimp. Refreshing and zesty.

Spicy papaya salad with fermented fish sauce, enhanced with plump fresh shrimp. A popular choice for fermented fish sauce lovers.

Spicy papaya salad with lightly boiled cockles. The sweetness of the cockles complements the fermented fish sauce.

Spicy papaya salad with fresh blue crab. The sweet crab meat and zesty dressing cut through any gaminess.

Combo seafood papaya salad with fresh blue crab and fresh shrimp. A full seafood flavor experience in one dish.

Spicy salad combining fresh shrimp and cockles. Chewy and springy texture.

Papaya salad without noodles (Gao Lao style). Focuses on abundant seafood like shrimp, mussels, crab, and squid, seasoned with a rich fermented fish sauce.

Cooked white beef tripe salad, clean, crispy, chewy. Seasoned with a zesty dressing, fragrant with herbs.

Spicy salad with thinly sliced marbled beef shank, which has chewy tendons. Prepared with a spicy and sour Thai dressing.

Flaked grilled catfish, fried until crispy, served with a sweet and sour mango dressing.

Chewy glass noodle salad with minced pork and pork sausage. Sour, spicy, and well-balanced. A popular salad dish.

Spicy instant noodle salad with minced pork and pork sausage. Zesty and satisfying. A popular choice.

Spicy pork sausage salad with a spicy dressing, large onions, and celery.

Spicy century egg salad. The richness of the egg contrasts with the zesty dressing, topped with fried chili and cashews.

Fragrant grilled chicken, deboned and made into a zesty salad, combining the aroma of grilled chicken with the spicy dressing.

Fresh shrimp marinated in fish sauce, served with a zesty seafood dipping sauce, whole garlic, and bitter melon.

Spicy glass noodle salad with seafood, shrimp, and squid. Fresh and zesty.

Spicy seafood instant noodle salad with abundant shrimp and squid. Zesty seasoning.

Tender, fatty grilled pork neck salad with cucumber, onion, and tomato. Full of flavor.

Crispy jellyfish salad, enjoyable to chew. The zesty dressing seeps into the jellyfish.

Spicy cuttlefish salad with thick, white, bouncy meat. Lightly blanched, tossed in a zesty dressing.

Spicy chicken feet salad (deboned), chewy texture, zesty seasoning, fragrant with herbs.

Lightly boiled cockle salad with sweet and juicy meat, tossed in a chili paste dressing or a zesty clear dressing.

Plump fresh oyster salad with cat's whiskers and fried shallots. The sweet, fresh taste of oysters contrasts with the spicy dressing.

Spicy fresh shrimp salad with fermented fish sauce (optional). Zesty and tangy.

Fresh blue crab salad with naturally sweet meat, tossed in a zesty dressing, fragrant with fresh lime.

Cooked shrimp salad seasoned with chili paste, sliced lemongrass, shallots, and kaffir lime leaves. Rich and herbaceous.

Mixed seafood salad with shrimp and squid, seasoned in a spicy style with herbs and chili paste.

Mixed spicy salad with various ingredients including minced pork, pork sausage, shrimp, squid, and sausage. A full-flavored dish.

Large spicy fresh seafood salad with blue crab and fresh shrimp. Zesty and satisfying.

Spicy and sour soup with soft pork ribs, chewy texture, sour, salty, spicy soup, fragrant with roasted rice and dried chili.

Spicy and sour soup with tender marinated pork, melts in your mouth, with a strong Isaan-style soup.

Spicy soup made with grilled chicken, incorporating the aroma of grilled chicken into the zesty broth.

Spicy soup with various mushrooms. Sweet mushroom broth, clean yet flavorful.

Spicy seafood soup, shrimp, squid. Fragrant soup with herbs, zesty flavor.

Famous Thai Tom Yum Goong soup. Available in creamy style with fresh milk and chili paste, or clear style with a refreshing sour taste.

Mixed seafood Tom Yum soup (creamy or clear). Rich flavor, fragrant with Tom Yum herbs, galangal, lemongrass, and kaffir lime leaves.

Spicy chicken feet soup, stewed until tender and melts in your mouth. Zesty seasoning with bird's eye chilies and fresh lime.

Spicy soup with a smoky aroma from grilled fish and roasted herbs. Contains tender grilled chicken. Sour, salty, and well-balanced.

Chewy pork tail. Can be prepared as a creamy coconut milk soup or a zesty spicy soup.

Spicy soup with grilled catfish. Fragrant with smoky flavor and herbs. Rich authentic Thai taste.

Curry or spicy soup with clean, non-fishy beef offal, seasoned with spices and herbs to eliminate odor.

Spicy and sour soup with marbled beef shank, stewed until tender and springy. The soup is zesty and smooth.

Isaan-style curry with pork, soupy consistency, fragrant with dill and fermented fish sauce, lots of vegetables.

Isaan-style curry with soft pork ribs, fun to chew, fragrant with local herbs and vegetables.

Curry with large pieces of catfish. Sweet curry with fish meat, fragrant with curry paste and dill.

Isaan-style curry emphasizing various vegetables. For vegetable lovers. Rich fermented fish sauce broth.

Lao-style curry with various mushrooms. Dark green soup from Tiliacora triandra leaves, mellow and nutritious.

Isaan-style curry with beef. Rich flavor, fragrant with curry paste and dill, pairs well with beef.

Spicy and sour soup with beef tendon, stewed until tender and chewy. The zesty soup cuts through richness.