La Sandwicherie Du Parc

Chicken marinated in curry spices and grilled. Aromatic and slightly spicy flavor. Served hot in a sandwich.

Curry chicken sandwich with an egg and melted cheese. Rich and filling.

Chicken marinated in mild paprika. Slightly smoky and colorful taste.

Mix of curry chicken and paprika chicken. A combination of various spices.

Seasoned minced meat patties (beef or lamb) with spices and herbs. Grilled on the griddle, tender texture and spicy taste.

Homemade kefta served with melted cheese for extra creaminess.

Complete version of the kefta sandwich with cheese and egg.

The classic kebab: marinated meat roasted on a spit (veal/turkey), thinly sliced. Served with raw vegetables and sauce.

Kebab meat with mushrooms and fresh cream. A creamy and forest-like variation.

Gourmet kebab recipe with creamy sauce, mushrooms, cumin, and Boursin cheese. Rich and garlicky flavors.

Thin slices of poultry (turkey or chicken) cooked on the griddle. Lean and tender meat.

Escalopes served with egg and cheese for a more substantial meal.

Very generously filled escalope sandwich with a rich cream sauce, mushrooms, cumin, and Boursin cheese.

Grilled minced beef steaks. Simple and meaty.

Minced steaks served with melted cheese (cheddar or emmental type).

Generous combination of steaks, egg, cheese, and fresh cream.

House special steak sandwich, generously filled.

Marinated chicken or lamb pieces grilled on a skewer. Tender and fragrant.

Breaded poultry escalope, stuffed with cheese and turkey ham. Crispy and melting.

Spicy beef and lamb sausages, served with olives. Piquant taste.

Breaded and fried fish fillet. Crispy texture.

Mixed sandwich combining kebab meat and cordon bleu with cheese.

Mix of kebab meat and chicken with fresh cream.

Very complete sandwich with kebab, merguez, cheese, and egg.

Flavor explosion with several types of spicy chicken and merguez.

Giant sandwich combining spicy chicken, merguez, egg, and cheese.

Poultry escalope with merguez, egg, and cheese.

The biggest sandwich in the Crazy range: steak, ham, merguez, egg, and cheese.

Mix of crispy cordon bleu and minced steak with an egg.

Enriched version of the Eight with added ham.

Kebab meat plate served with fries and salad.

Marinated chicken plate served with sides.

Minced steak plate served with fries and salad.

Spicy merguez plate served with sides.

Kefta meatball plate served with fries and salad.

Poultry escalope plate served with sides.

Crispy breaded fish plate served with fries and salad.

Chicken skewer plate served with sides.

Assortment of different grilled meats served on a plate.

Grilled lamb meat plate served with fries and salad.

Cordon bleu plate served with sides.

Very hearty burger with three minced steaks, triple cheddar cheese, and an egg.

Burger with a large 180g steak and double cheese.

Classic cheeseburger with steak and cheddar cheese.

Steak burger topped with grilled bacon slices and cheddar.

Burger with two minced steaks and melted cheese.

Burger with a breaded chicken patty and cheddar.

Breaded fish burger with cheese.