LA PLACE ITALIENNE Paris 19

A fresh starter made with marinated zucchini and parmesan. Light and fragrant with basil. Perfect to start the meal gently.

Toasted bread slices rubbed with garlic and topped with fresh tomatoes. Crispy and flavorful. A great Italian appetizer classic.

Simple and delicious flatbread, seasoned with parmesan and olive oil. Soft texture. Ideal for sharing or accompanying dishes.

Assortment of grilled seasonal vegetables. Tasty and healthy. Enjoyed cold or warm, often drizzled with olive oil.

Thin slices of cured beef served with arugula and parmesan. Intense flavor and tender texture. A light and protein-rich starter.

High-quality Spanish smoked beef carpaccio. Distinctive smoky flavor and melting meat. Served simply to appreciate the product.

A hearty assortment of cold Italian specialties. Cold cuts, cheeses, and marinated vegetables. Ideal for sharing with friends as an aperitif.

Small burrata with a creamy center served with tomatoes and pesto. Creamy texture and fresh milky taste. To be enjoyed by mixing the cheese with the accompaniments.

Classic salad of tomatoes and buffalo mozzarella. Fresh and simple, in the colors of Italy. Dressed with olive oil and basil.

Duo of aged raw ham and fresh mozzarella. The saltiness of the ham contrasts with the sweetness of the cheese. A timeless combination.

Assortment plate combining vegetables, cheese, and cold cuts. Offers a variety of flavors and textures. Perfect for tasting a bit of everything.

Breaded and fried cheese balls. Crispy on the outside, melting on the inside. Indulgent and comforting.

Luxurious version of burrata flavored with truffle. Intense truffle aroma and creamy texture. For lovers of earthy flavors.

Long pasta served with a rich meat and tomato sauce. Tasty and hearty. The most famous pasta dish in the world.

Short pasta with sautéed seasonal vegetables. Light, colorful, and full of vitamins. A fresh vegetarian option.

Tubular pasta with tomato sauce and eggplant. Topped with salted ricotta for character. A classic from southern Italy.

Pasta in a creamy sauce with ham and peas. Mild and comforting. Liked by both children and adults.

Ribbon pasta with an egg, cheese, and bacon sauce. Rich and creamy. Note, this version contains cream.

Pasta coated with a green sauce of fresh basil, garlic, pine nuts, and cheese. Very fragrant and herbaceous. A specialty from Genoa.

Pasta in a spicy tomato sauce. Piquant and stimulating. For those who like dishes with character.

Pasta with various seafood (mussels, shrimp, etc.). Pronounced iodized flavor. An elegant dish reminiscent of the seaside.

Thin pasta with mussels in a slightly spicy sauce. Combines the sweetness of mussels with the heat of the sauce. Flavorful and maritime.

Pasta with shrimp and vegetables. Light and refined. The land-sea combination works perfectly.

Wide pasta with pieces of salmon and cream. Rich, fatty, and satisfying. Salmon adds a distinctive flavor.

Pasta with simple tomato sauce and basil. The foundation of Italian cuisine. Mild and tangy.

Potato gnocchi gratinated with tomato and mozzarella. Melting and stringy. A very hearty dish typical of Sorrento.

Gnocchi coated with a strong cheese sauce. Rich and powerful in flavor. For lovers of blue cheese.

Gnocchi with basil sauce. Fresh and aromatic. The soft texture of the gnocchi pairs well with pesto.

Gnocchi served with meat sauce. Hearty and tasty. A classic comforting dish.

Gnocchi with a luxurious truffle sauce. Intense aroma of earth and mushroom. A refined dish for special occasions.

Gnocchi with a creamy mushroom sauce. Mild woody flavor and velvety texture. Simple but delicious.

Simple and creamy risotto with cheese and butter. Smooth texture. The perfect base to appreciate the cooking of the rice.

Risotto with various vegetables. Light and fragrant. A flavorful vegetarian option.

Original risotto combining the sweetness of shrimp with the crunch of pistachio. Unique colors and flavors. A sophisticated dish.

Fragrant truffle risotto. Creamy and rich in flavor. The aroma of truffle permeates every grain of rice.

Yellow saffron risotto with prawns and zucchini. Fragrant and elegant. Reminiscent of paella but with the creaminess of risotto.

The quintessential Italian pizza. Tomato, mozzarella, and basil on a thin crust. Simple and timeless.

Pizza with a spicy kick from chili and onions. Piquant and flavorful. For those who like a little heat.

Pizza folded like a calzone. Juicy filling inside. A surprise when cut with the melted egg and cheese.

Sweet and savory pizza with goat cheese and honey. Walnuts add crunch. A popular flavor combination.

Rich pizza with four Italian cheeses. Powerful and creamy. Cheese lovers' paradise.

White (no tomato) pizza with goat cheese and honey. Sweet and creamy. The honey caramelizes slightly when cooked.

Pizza with strong character with spicy sausage and sweet onions. Spicy and rich. Humorously named.

Tricolor pizza (red, white, green) with fresh ingredients. Ham and arugula are added after cooking. Fresh and high quality.

Pizza featuring Kalamata olives. Simple but flavorful thanks to the quality of the olives.

Lean dried beef pizza. Less fatty than a salami pizza. Flavorful and elegant.

Very rich pizza with double cheese and full topping. Indulgent and filling. For big appetites.

Four seasons style pizza with vegetables and ham. Varied and colorful. Offers different textures with each bite.

Gourmet white pizza with pistachio and mortadella. Creamy and crunchy. A very trendy flavor combination in Italy.

Very rich pizza with cream and fresh cheese. The burrata provides incredible creaminess. Very indulgent.

Complete pizza with vegetables and meat. Balanced and flavorful. An enriched version of the Capricciosa.

Pizza divided into four sections, each with a different ingredient or mixed. Classic Italian representing the seasons.

Pizza with a smoky flavor thanks to scamorza and chorizo. The hard-boiled egg adds texture. Original and full-bodied.

Pizza with five surprise cheeses from the chef. For flavor adventurers and cheese lovers.

Exceptional truffle pizza. Very fragrant and luxurious. The pinnacle of gourmet pizza.

Eggplant gratin with tomato and cheese. Melting and tasty. A rich and classic vegetarian dish.

Stuffed eggplants with meat and baked. Hearty and comforting dish. Mediterranean flavors.

Tender meatballs in sauce. Served hot. Reminiscent of Italian home cooking.

Veal cutlet Milanese style revisited parmigiana style. Crispy and melting with cheese. A generous main course.

Veal in a spicy sauce. The heat of the nduja awakens the taste buds. For lovers of spicy meat dishes.

Chocolate cake with a molten center. Intense cocoa. Served warm, often with cream or ice cream.

Airy and chocolatey dessert. Light and mousse-like texture. A timeless French classic.

Jellied Italian cream dessert, served with fruit coulis. Silky and fresh texture. Ideal for finishing a light meal.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Pistachio tiramisu variation. Sweet and colorful. Pistachio adds a delicate nutty flavor.

Tiramisu in several gourmet flavors. Choose your favorite flavor for a touch of originality.

Mix of fresh cut fruits. Light, healthy and refreshing. Perfect after a hearty meal.

Special version of the chocolate fondant. Perfect texture and high-quality chocolate. A pure moment of indulgence.

Warm dough rolls filled with organic spread. Crispy and melting. Like a dessert pizza.

Fried pastry tube filled with ricotta cream. Crispy and creamy. Iconic dessert from Sicily.

Sweet and crispy dessert pizza. Rich chocolate and almond filling. For sharing.

Bold combination of chocolate and creamy fresh cheese on a pizza. Surprising sweet and savory and decadent.

Sweet and savory dessert pizza flambéed or flavored with orange liqueur. Simple, sweet, and aromatic.

Classic French cocktail based on white wine and cassis cream (or other fruit). Fresh and slightly sweet.

Fortified and flavored wine. Best served chilled, often with an orange slice or an olive. Traditional aperitif.

Bright red Italian bitter. Complex taste of herbs and citrus. To be enjoyed on ice or with soda.

Various fruit juices. Refreshing and vitamin-rich. Served by the glass.

Natural sparkling mineral water. Hydrating and pure. Essential at the table.

Sparkling mineral water. Refreshing and digestive. Helps cleanse the palate.

Lemon-flavored carbonated drink, traditionally made. Less sweet than industrial sodas. Very thirst-quenching.

Selection of popular international carbonated drinks. Sweet and fizzy. Served chilled.

Bottled beer, brand varies depending on stock. Ask your server.

Probably artisanal or special beer. Individual serving.

Non-alcoholic drink made from hibiscus flowers. Red, tangy, and sweet. An exotic touch.

Cuban cocktail with rum, mint, lime, and sparkling water. Fresh and balanced.

Venetian aperitif based on Prosecco, bitters (Aperol or Campari) and sparkling water. Sweet and bitter and sparkling.

Classic Italian cocktail made with gin, red vermouth, and Campari. Strong, bitter, and aromatic.

Simple cocktail with white rum, lime juice, and sugar. Fresh and tangy.

Pornstar Martini, a cocktail with vanilla vodka and passion fruit. Served with a shot of prosecco. Fruity and festive.

Very smooth and sweet Italian lemon liqueur. Served chilled after a meal.

Grape marc eau-de-vie. Strong and aromatic. Traditional from northern Italy.

Italian almond-based liqueur (or apricot kernel). Sweet bitter almond taste.

White wine from the Lazio region. Fresh and mineral. Pairs well with pasta and fish.

Organic white wine selected by the restaurant. Ask your server for details.

Prestigious Tuscan red wine. Full-bodied, tannic, and aromatic. Perfect with rich meats and dishes.

Lazio red wine, Syrah grape. Spicy and fruity. A wine with character but accessible.

Temporarily selected red wine. Ask your server for more information.

Syrah-based rosé wine. Fresh and fruity with beautiful red fruit notes. Ideal in summer.

Italian sparkling red wine. Often slightly sweet and very fruity. Best served chilled.

Dry Italian sparkling white wine. Fine bubbles and citrus notes. The ultimate celebratory wine.