La Pizza

A classic and simple pizza topped with tomato sauce and melted cheese. Flavored with oregano for an aromatic touch. A crispy base ideal for lovers of traditional flavors.

Very popular pizza topped with cooked ham and button mushrooms on a tomato and cheese base. Flavorful and balanced, it's a staple in French pizzerias.

A pizza with spicy flavors with merguez sausages and vegetables like peppers and onions. Enhanced with an egg for extra richness. A hearty and zesty choice.

Tuna pizza with onions and olives on a tomato base. The marine flavors of tuna pair well with the sweetness of cooked onions.

A pizza with character with salty anchovies and tangy capers. Topped with black olives, it offers an intense and typically Mediterranean taste.

Folded pizza in a turnover and filled inside with ham, mushrooms, and egg. The dough is golden and puffed, enclosing a juicy and hot filling.

Turnover version of the tuna pizza, enriched with mushrooms and capers. The inside remains soft and flavorful thanks to closed baking.

A richly topped pizza divided into sections representing the seasons. Contains a variety of ingredients like ham, artichokes, peppers, and anchovies for a varied taste experience.

Spicy pizza with hot chorizo, softened by mushrooms and an egg. Inspired by the flavors of southern Italy.

The cheese lover's dream, combining strong gorgonzola, melting mozzarella, and smoked cheeses. Rich, creamy, and very flavorful.

Hearty pizza with minced beef and mushrooms. The egg adds binding and richness to this substantial topping.

A colorful pizza without meat, loaded with various vegetables like artichokes, peppers, and mushrooms. Fresh and light.

The chef's specialty combining flavorful minced meat and distinctive smoked cheese. Peppers and onions add crunch and sweetness.

Gourmet pizza with smoked salmon and fresh cream. The combination of tomato base and cream offers a smooth texture.

White base pizza (fresh cream) topped with tender chicken pieces and mushrooms. Mild and creamy, without the acidity of tomato.

The supreme pizza with a very wide variety of meats (ham, merguez, pepperoni, chorizo) and vegetables. Extremely hearty and rich in tastes.

Hot pressed sandwich filled with spicy pepperoni and melted cheese. The bread is crispy on the outside and soft on the inside.

Meat-free panini filled with a mix of grilled vegetables and aromatic herbs. A light and warm option.

Grilled sandwich with tuna and melted cheese, enhanced with onions and basil. Flavorful and melting.

Simple panini with Italian flavors with cheese, tomatoes, and fresh basil. Olive oil adds a fruity touch.

Hot and nourishing sandwich filled with minced beef and cheese. A substantial option for a quick hunger.

The classic ham and cheese panini with a touch of tomato and basil. Simple, effective, and appreciated by all.

A rich and melting panini filled with a mix of five different cheeses. Very creamy and intense in flavor.

Grilled sandwich with smoked salmon and cheese. A delicate and flavorful marine alternative.

Spicy panini filled with chorizo slices and melted cheese. The onions add a slight sweetness that balances the spiciness.

A creamy variation of the ham and cheese panini thanks to the addition of fresh cream. Tender and smooth.

Hot chicken and cream sandwich, flavored with basil. A tender filling in crispy bread.

The most generously filled panini, mixing several spicy meats and vegetables. Very hearty and rich in flavors.