La Ohana (LaLaport Nankang Store)

A generous platter featuring corn tortillas, fried chicken, garlic shrimp, and fried calamari. It combines a variety of textures and flavors, perfect for sharing during group gatherings. Recommended to be enjoyed with dipping sauces for added flavor.

Classic Hawaiian-style fried chicken. Fried to a golden crisp, the chicken remains tender and juicy. The savory, crispy texture makes you want to eat it bite after bite, an excellent appetizer.

Aromatic garlic butter shrimp. Sweet shrimp meat coated with rich garlic seasoning, fragrant after roasting. Springy texture, a top choice for seafood lovers and those who enjoy strong flavors.

Uniquely shaped and fluffy cream puff bread. Soft and airy in texture, with a light bread aroma. Best enjoyed with cream or maple syrup for a delightful sweet and savory combination.

A creamy soup made with mushrooms as the base. Rich and smooth soup, full of the delicious aroma of mushrooms. Perfect to warm up your appetite before the main course.

A rich soup combining shrimp flavor with the sweetness of tomatoes. The soup has a reddish hue, a rich taste, and a perfect balance of seafood freshness and tomato tanginess.

Crispy corn tortilla chips served with three special dipping sauces: refreshing salsa, smooth avocado sauce, and spicy meat sauce. You can mix and match according to your preference for a multi-layered flavor experience.

Golden crispy fried French fries. Crispy on the outside, soft on the inside, with a rich potato aroma. Served with dipping sauce, these are an indispensable popular snack for gatherings.

A value set menu including a main course, free refills of cream puff bread, soup, and drink. Satisfies the desire for a main course and various side dishes at once.

A rich set menu including a main course, salad, bread, soup, and drink. Perfect for gourmands who want to enjoy a complete meal from appetizer to main course.

The most luxurious set menu combination, including a main course, salad, bread, soup, drink, and dessert. Offers a complete dining experience, satisfying from savory to sweet.

A whole roasted chicken dish with a distinctive Hawaiian flavor. The chicken has a unique smoky aroma and tender meat. Served with special BBQ sauce and sweet Huli sauce, it's rich in flavor and suitable for sharing.

A dish offering a double beef experience. Includes a juicy and tender burger steak and slow-cooked red wine beef. The sauce is rich and mellow, an excellent choice for meat lovers.

Crispy fried bluefin cod. Crispy on the outside, tender fish on the inside. Served with fresh avocado and tartar sauce, it's refreshing and not greasy.

A delicious combination of surf and turf. Includes domestic Kurobuta pork loin flavored with apple sauce and crispy fried soft-shell shrimp. The pork is tender with a fruity aroma, and the soft-shell shrimp are crispy and delicious.

Pan-seared selected Kurobuta pork loin. The meat is firm and elastic, paired with a special creamy apple sauce, whose sweet and sour taste enhances the pork's deliciousness.

Tender and juicy sirloin steak paired with fragrant garlic rice. The steak is grilled to the perfect doneness, rich in juices. The garlic rice adds depth to the overall flavor profile.

An exotic taco rice dish. White rice topped with special meat sauce, vegetables, and spicy salsa. Mix and eat for a very appetizing spicy, sour, and savory flavor.

Classic Hawaiian-style dish. Shrimp seasoned with garlic and roasted, served with equally garlicky rice. Every bite is full of rich garlic flavor and seafood freshness.