La Mamma

A complete lunch menu including a starter, a main course, and a dessert. Choose from a selection of brasserie classics and pizzas.

A flexible lunch menu offering two courses: starter and main, or main and dessert.

Children's menu including a suitable main course and a dessert.

Full set menu available at lunch and dinner including starter, main, and dessert. A wider choice of Italian and French gastronomic options.

Avocado served warm, topped with melted Gorgonzola cheese and gratinated. A rich and creamy mix.

Snails cooked with garlic and herb butter. A French cuisine classic.

Baked eggplant slices with ham, cheese, and a rich bolognese sauce.

Mussels stuffed with a mixture of herbs and garlic, then gratinated.

Mixed salad served with warm goat cheese on toast and fried bacon.

Green salad with crispy smoked bacon.

Salad with sautéed chicken livers.

Mixture of fresh seasonal vegetables, served cold.

Hard-boiled eggs served with a creamy mayonnaise sauce.

Fresh avocado served with a classic vinaigrette sauce.

Half avocado filled with fresh shrimp, often topped with cocktail sauce.

Shrimp served in a coupe with cocktail sauce and salad.

Large mixed salad with hard-boiled eggs, tuna, tomatoes, and anchovies.

Fresh salad with Mediterranean flavors, avocado, tuna, and eggs.

Traditional Niçoise salad with various vegetables, rice, olives, and anchovies.

Hearty salad with chicken, bacon, and walnuts for crunch.

The signature salad generously topped with various vegetables, tuna, and eggs.

Smoked salmon slices served cold, often with toast and lemon.

Simple Caprese salad with tomato slices, mozzarella, and basil.

Mild Italian charcuterie, served in thin slices.

Sliced dry sausage, with spicy flavors.

Cured Italian ham, served as a chiffonade.

Assortment of various charcuterie.

Assortment of various Italian appetizers including vegetables, cheese, and charcuterie.

Pasta sautéed simply with garlic, olive oil, and chili for a spicy flavor.

Pasta topped with a creamy Gorgonzola cheese sauce.

Pasta served with a basil, garlic, pine nut, and cheese sauce.

A classic with a rich tomato and minced beef sauce.

Creamy version of carbonara with bacon and mushrooms.

Pasta with smoked salmon and a lightly spiced cream sauce.

Shrimp and squid mix in a creamy sauce.

Spicy tomato sauce with olives and capers.

Layers of pasta, meat, and béchamel sauce, baked gratin.

Stuffed pasta served in a cream sauce.

Savory tomato sauce with bacon, onions, and peppers.

Garlic-rubbed toasted bread, topped with fresh tomatoes and melted mozzarella.

Bruschetta topped with melted Gorgonzola cheese.

Sweet and savory bruschetta with goat cheese and honey.

Bruschetta topped with tuna.

Calamari prepared Neapolitan style, often with tomato sauce.

Calamari in a spicy tomato sauce.

Fried calamari rings, crispy and golden.

Mixed fried seafood, including shrimp and calamari.

Delicate fish fillet served with a cream sauce.

Large grilled prawns, often served with lemon or garlic.

Prawns cooked with Provençal herbs and flambéed with cognac.

Scallops prepared with tomatoes, garlic, and herbs.

Scallops served in a creamy rosé sauce.

Veal escalope served with a creamy mushroom sauce.

Veal escalope topped with a light lemon and cream sauce.

Breaded and gratinated escalope with spinach, ham, and cheese.

Classic breaded veal escalope, golden and crispy.

Variation of the Roman classic, served here with cream, mozzarella, and Parma ham.

Escalope with a rich cream, mushroom, and bacon sauce.

Escalope cooked with a sweet Marsala wine sauce.

Breaded escalope topped with tomato sauce, ham, and gratinated cheese.

Escalope prepared with a pizza-style tomato sauce, olives, and anchovies.

Specialty with cream sauce, ham, and hard-boiled egg.

Escalope with a smooth rosé sauce.

Grilled beef steak, juicy and flavorful.

Tender grilled beef sirloin.

Simply grilled veal escalope.

Marbled and grilled beef steak.

Portion of camembert.

Portion of goat cheese.

Creamy Italian blue cheese.

Selection of various cheeses.

Homemade apple tart served warm.

Classic Italian dessert with coffee and mascarpone.

Egg custard topped with liquid caramel.

Light and airy chocolate mousse.

Tangy sweet tart with lemon cream.

Coffee served with an assortment of mini-desserts.

Mixture of fresh cut fruits.

Fresh pineapple slices drizzled with Kirsch liqueur.

Cooked banana flambéed with alcohol.

Choux pastry filled with vanilla ice cream and topped with hot chocolate.

Vanilla ice cream with a meringue center, coated in toasted hazelnuts.

Hollowed-out fruit filled with its own sorbet.

Classic ice cream coupe with vanilla, chocolate sauce, and whipped cream.

Coffee ice cream coupe drizzled with cold coffee and topped with whipped cream.

Chocolate ice cream coupe with chocolate sauce and whipped cream.

Banana served with three scoops of ice cream and sauces.

Peach dessert with vanilla ice cream and raspberry coulis.

Amarena cherry ice cream coupe.

Poached pear with vanilla ice cream and chocolate sauce.

Ice cream with Montélimar nougat.

Three scoops of ice cream of your choice.

Two scoops of ice cream of your choice.

One scoop of ice cream of your choice.

Extra whipped cream.

Lemon sorbet with vodka.

Mint sorbet with peppermint liqueur.

Pear sorbet with pear eau-de-vie.

Coconut ice cream drizzled with Malibu liqueur.

Special house aperitif drink.

White wine with cassis cream.

Aniseed Pastis served with water.

Refreshing aniseed liqueur.

Italian vermouth or sweet wine.

Glass of whisky.

Glass of vodka.

Simple vodka and orange juice cocktail.

Portuguese fortified wine.

Gentian-based aperitif.

Whiskey and cola mix.

Italian marc brandy or lemon liqueur.

Renowned French grape brandy.

Gascogne eau-de-vie.

Norman apple brandy.

Green mint liqueur.

Italian bitter almond liqueur.

Still natural mineral water.

Sparkling mineral water.

Various sodas and carbonated drinks.

Assorted fruit juices of your choice.

Selection of teas or herbal teas.

Classic or decaffeinated espresso.

Coffee with hot milk.

Espresso with smooth milk foam.

Hot coffee with whiskey, sugar, and cream.

Portuguese blonde beer.

Popular lager blonde beer.

Classic French blonde beer.

Table wine available by the pitcher or glass.

Glass of French sparkling wine.

Full bottle of Champagne.