La Grange de Reuilly

Salad made with romaine lettuce, grilled chicken, croutons, parmesan, and Caesar dressing.

Rustic salad with bacon, potatoes, croutons, and often an egg.

Mix of fresh seasonal vegetables, raw vegetables, and vinaigrette.

Fresh salad with smoked or marinated salmon, often with a lemon dressing.

Hot sandwich with white bread, ham, and gratinated cheese.

Croque-monsieur topped with a fried egg.

Meat-free version of the croque-monsieur, with vegetables and cheese.

Croque-monsieur topped with a melted blend of three cheeses.

Extra portion of green salad and fries to accompany your dish.

Large slice of toasted bread topped with melted mozzarella and tomatoes.

Tartine topped with Iberian ingredients such as Serrano ham, chorizo, or peppers.

Sweet and savory tartine with warm goat cheese drizzled with honey.

Crispy tartine topped with smoked salmon and crème fraîche.

Toasted tartine topped with tuna, often with cheese and tomatoes.

Vegetarian tartine with grilled zucchini and cheese.

Assortment of cold cuts (salami, ham, pâté) served on a board.

Selection of various cheeses served with bread.

Combination of cold cuts and cheeses for a variety of tastes.

Large generous board composed of a varied assortment, ideal for a group.

Burger topped with a breaded fish fillet and a sauce made with fresh Greek cheese (feta or yogurt).

Fried fish fillet in batter, served with fries and a sweet and sour sauce.

Breaded chicken cutlet stuffed with ham and melted cheese, served with fries.

Portion of golden and crispy fries.

Simple and satisfying dish composed of chicken, fries, and green salad.