La De Ji Mala Hot Pot - Anju Main Store

A classic mala hot pot featuring duck blood, stinky tofu, and large intestine. The broth is spicy and rich, and the ingredients are well-stewed, offering a rich flavor experience.

Mala hot pot featuring stinky tofu and large intestine. The tofu is soaked in broth, and the intestine is chewy, suitable for those who like offal and tofu combinations.

Mala hot pot combining tender duck blood and large intestine. The duck blood has a delicate, jelly-like texture, paired with a spicy broth for a unique flavor.

A classic combination of duck blood and stinky tofu. The most basic delicious pairing for mala hot pot, both are very flavorful.

Specially prepared for duck blood lovers. Full of tender duck blood, with the aroma of spicy broth in every bite.

Specially prepared for stinky tofu lovers. The porous tofu is soaked in the spicy broth, and the soup overflows with every bite.

An individual hot pot set where you can choose your soup base, meat, and side dish according to your preference. Ideal for those who want to try different soup flavors or specific meats.

Stinky tofu with a crispy exterior and tender, juicy interior. Served with pickled cabbage and sauce for a strong and unique flavor.

Chewy jelly noodles tossed in a sour and spicy appetizing sauce. Refreshing and palate-cleansing, perfect for summer or as an appetizer.

Noodles mixed with special chili oil and satay sauce, topped with a whole preserved egg. The richness of the preserved egg perfectly blends with the spicy sauce.

A creative rice bowl combining Mapo tofu and stinky tofu, with green chili peppers for added flavor. Rich aroma and complex texture, perfect with rice.

Braised stinky tofu, with full broth in every bite. Tender texture and rich aroma.

Signature braised duck blood, extremely tender. The braising liquid fully penetrates, with a slightly spicy aroma.

Marinated Taiwanese pickled cabbage, crisp texture, balanced sweet and sour. The best side dish to pair with stinky tofu or to cleanse the palate.