LA Bukchangdong Sundubu Shindorim Branch

A 2-person set menu offering tender grilled LA galbi, a thick rolled omelet, and spicy sundubu jjigae. Includes dolsot rice and grilled fish for a generous meal.

A practical set for two, offering tender bossam and two types of sundubu jjigae.

A set for two, allowing you to choose between gochujang (spicy red chili paste) or ganjang (soy sauce) seasoned bulgogi, served with hot sundubu jjigae.

A hearty set meal offering grilled LA galbi with a sweet and savory sauce, and spicy sundubu jjigae.

A popular set meal featuring tender boiled pork bossam and sundubu jjigae.

A generous meal with succulent grilled ribeye steak as the main dish, served with sundubu jjigae.

A set meal featuring grilled dried pollack with a spicy glaze, served with refreshing sundubu jjigae.

A delicious meal for all ages, featuring grilled tteokgalbi (seasoned minced meat patties) and sundubu jjigae (soft tofu stew).

A sundubu set meal featuring spicy stir-fried chewy octopus that stimulates the appetite.

The most popular Korean combination: spicy stir-fried pork and sundubu jjigae.

Our signature sundubu jjigae, characterized by its deep and savory broth made with beef and seafood.

A seafood sundubu jjigae with shrimp, clams, oysters, and other seafood, offering a refreshing and clean taste.

A special sundubu jjigae with chewy beef tripe, offering a savory yet spicy flavor.

A healthy sundubu jjigae made with cheonggukjang (fermented soybean paste), offering a rich and savory flavor.

A sundubu jjigae generously filled with fresh Tongyeong oysters, offering the taste of the sea and a refreshing broth.

A savory and soft sundubu jjigae with ham and cheese, recommended for children or those who prefer mild flavors.

A sundubu jjigae with a rich and savory broth made with minced beef.

A sundubu jjigae with dumplings, offering a filling and satisfying meal.

A sundubu jjigae with bean sprouts, known for its refreshing and spicy taste, effective for hangover relief.

A classic Korean sundubu jjigae made with well-fermented kimchi, offering a spicy and clean taste.

A traditional stew made with finely ground soybean curds, offering a rich and smooth texture.

An exotic fusion dish combining fragrant curry with soft tofu.

A sundubu jjigae with soft seaweed and oysters, offering the deep aroma and taste of the sea.

A rich and nutritious sundubu jjigae made with plenty of savory perilla seed powder, offering a mild and non-irritating flavor.

A refreshing and savory sundubu jjigae made with a broth simmered from dried pollack.

A sundubu jjigae with savory beef brisket and savory doenjang (soybean paste), creating a deep and rich flavor.

A hearty meal featuring bulgogi simmered in a sweet soy sauce with glass noodles and vegetables in an earthenware pot.

A "rice thief" dish of cutlassfish braised in a spicy and sweet sauce with radish.

A summer delicacy with chewy noodles in a cold, refreshing broth.

Chewy noodles tossed in a sweet and spicy sauce.

A nourishing soup made by simmering a whole chicken, offering a rich broth and tender meat.

A set featuring nutritious dolsot rice cooked with fragrant oysters, served with spicy sundubu jjigae.

A menu perfect for drinks, featuring grilled LA galbi and sundubu jjigae.

A platter featuring tender boiled pork bossam served with spicy sundubu jjigae.

Tender marinated ribeye steak served as a set with sundubu jjigae.

A hot pot dish with various ingredients, perfect as a side dish for drinks or a meal.

A specialty dish from the southern region, where fermented skate is enjoyed with boiled pork and kimchi.

A hearty side dish of cutlassfish braised in a spicy sauce.

A savory pancake made by coating fresh Tongyeong oysters in egg and pan-frying them until golden brown.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood, pan-fried until crispy.

A pancake made with grated potatoes, featuring a crispy exterior and chewy interior.

A savory dish of warm tofu served with spicy stir-fried kimchi, perfect with makgeolli (rice wine).

A savory dish of tender tofu pan-fried until golden brown.

A simple dish of warm, tender tofu served with soy sauce.

A thick rolled omelet with minced vegetables or cheese, soft and savory, good as a side dish or with rice.

Korea's representative distilled spirit, known for its clear and clean taste.

A refreshing and crisp lager beer.

A traditional Korean rice wine made by fermenting rice, characterized by its sweet, fizzy taste and smooth finish.

Carbonated drinks such as Coke and Sprite.

Cheongju with a clean and smooth taste.