La Belle Pizze

A traditional Italian sandwich from Puglia made with oven-baked pizza dough. It's filled with grilled vegetables and pesto for a flavorful vegetarian option. The bread is crispy on the outside and soft on the inside.

The classic version of the Puccia sandwich with aged Parma ham and melted mozzarella. The savory flavors of the ham pair perfectly with the freshness of tomato and pesto. Enjoy hot as a quick meal.

A complete menu including a hot Puccia sandwich and a classic Italian dessert. Ideal for a quick yet gourmet lunch.

A lunch menu offering a choice between classic pizzas or pasta, accompanied by a dessert. A balanced option to enjoy Italian cuisine at lunchtime.

A menu specially designed for children with adapted portions of pizza or pasta. Includes a sweet drink and ice cream for dessert.

An Italian flatbread baked in the oven, simply seasoned with olive oil, garlic, and aromatic herbs. Crispy and fragrant, it's ideal for starting the meal or accompanying other dishes.

An assortment of grilled and marinated seasonal vegetables, Italian style. Offers a variety of Mediterranean textures and flavors. Perfect for sharing as an appetizer.

A tasting platter combining aged Italian cheeses and traditional cured meats. A rich mix of savory and creamy flavors, typical of convivial meals in Italy.

A classic Italian starter combining salty Parma ham and sweet melon. A fresh and light dish, playing on the contrast of sweet and savory flavors.

A Piedmontese dish composed of thin slices of cold veal coated in a creamy tuna and caper sauce. The texture is tender and the sauce is rich in umami.

A fresh Italian cheese made from mozzarella filled with creamy cheese. Served here with flavorful heirloom tomatoes. Enjoy by mixing the creamy center with the tomatoes.

Very thin slices of marinated raw beef, topped with fresh truffle shavings and Parmesan. A delicate and elegant dish with intense earthy aromas.

The special dish of the day, prepared according to the chef's inspiration and market products. Ask your server for more details.

A large salad made with crisp lettuce, grilled chicken, croutons, and Parmesan. Dressed with a rich creamy sauce. A complete and satisfying dish.

A fresh salad based on fusilli pasta mixed with vegetables, mozzarella, and pesto. Colorful and light, it's perfect for a summer lunch.

An eggplant gratin with fried eggplant slices layered with tomato sauce and melted cheese. A rich, melting, and comforting vegetarian dish.

The classic baked pasta: layers of pasta, Bolognese meat sauce, and béchamel. Served gratinated and golden.

Fresh pasta stuffed with creamy cheese and lemon, served with a mild tomato sauce. A delicate and tangy combination.

A thin slice of breaded chicken, fried until golden and crispy. Served with roasted potatoes. A simple but much-loved dish.

Small Sardinian pasta beads, cooked here with seafood and fresh herbs. A unique regional specialty with a texture similar to pearl couscous.

Long, flat pasta coated in a creamy cheese sauce and topped with fresh truffle. A luxurious dish with powerful earthy aromas.

A whole fish cooked steamed in paper (en papillote) with vegetables. This cooking method preserves the moisture and delicate flavors of the fish.

A limited edition pizza that changes regularly based on seasonal products. Ask your server for the current recipe.

A simple Italian dessert consisting of a scoop of vanilla ice cream 'drowned' in hot espresso. The hot-cold and bitter-sweet combination is delicious.

A colorful mix of fresh seasonal fruits cut into pieces. A light and vitamin-rich dessert to end the meal on a fresh note.

The famous Italian dessert made of coffee-soaked biscuits and a mascarpone cream. Dusted with bitter cocoa.

An airy and rich chocolate mousse. Melts in your mouth, with an intense cocoa flavor.

A creamy, set dessert, here infused with basil for an original herbaceous touch. Served with a tangy red berry coulis.

A modern reinterpretation of the millefeuille, with layers of crispy puff pastry, creamy custard, and fresh red berries.

Two scoops of refreshing ice cream or sorbet. Choose your favorite flavors from the selection.

A gourmet ice cream bowl with vanilla, garnished with candied cherries in syrup (amarena), whipped cream, and chocolate.

A gourmet coffee allowing you to taste several miniature desserts. Ideal for the indecisive.

The alcoholic version of the gourmet coffee, accompanied by a lemon digestif or Italian sparkling wine.

A hearty Italian-flavored brunch served on Sundays. Includes a variety of savory and sweet dishes for a convivial meal.

The children's version of the Sunday brunch, adapted for younger guests.