La bella Italia

Prestigious French sparkling wine served by the glass. Ideal for starting the meal with elegance.

Traditional French cocktail made with white wine and cassis or blackberry cream. Sweet and fruity.

Prestigious version of Kir prepared with champagne instead of white wine. Sparkling and refined.

Typical anise liqueur from the South of France. Enjoy diluted with fresh water, which develops a milky hue.

Famous brand of pastis from Marseille. Pronounced anise flavor, served with water and ice.

Aromatic Italian vermouth. Red is sweet and herbal, white is drier and floral.

Bright red Italian bitter based on herbs and fruits. Distinctive bitter taste, often served with soda or on ice.

Popular Venetian cocktail based on Prosecco, bitters (Aperol or Campari), and soda water. Refreshing and slightly bitter.

French aperitif based on gentian. Characteristic bitter and vegetal flavor, golden yellow color.

Portuguese fortified wine. Rich, sweet, and complex, often served as an aperitif or with cheese.

Flavored Sicilian dessert wine. Rich notes of nuts and caramel.

Classic blended Scotch whisky. Balanced and accessible taste.

American whiskey filtered through charcoal. Smooth flavor with notes of caramel and vanilla.

Premium blended Scotch whisky. Smooth, rich, and full-bodied.

Selection of thinly sliced Italian cured meats (cured ham, salami, etc.). Perfect for an aperitif.

Mixed platter combining Italian cured meats and prepared vegetables (grilled or marinated in oil). A varied and colorful starter.

Classic dry and aromatic gin and dry vermouth cocktail.

Bitter and sparkling Italian cocktail made with Campari, red vermouth, and soda water.

Refreshing highball mixing gin and tonic water, served over ice with a slice of lemon or cucumber.

Simple mix of vodka and orange juice. Sweet and fruity.

Tropical cocktail mixing coconut rum and orange juice. Sweet and exotic.

Exotic cocktail combining the coconut flavor of Malibu with the sweet acidity of pineapple juice.

Iconic Cuban cocktail. Fresh and tangy thanks to muddled mint and lime, topped with soda water.

Fruity and tangy cocktail combining the power of vodka with the sweetness of banana and the zest of lemon.

Creamy tropical cocktail. Smooth blend of rum, coconut, and pineapple.

Classic dry and refreshing cocktail, shaken to achieve a frothy texture.

Visually striking cocktail mimicking a sunrise. Fruity orange taste with a tequila base.

Very popular fruity and sweet cocktail, mixing vodka, peach, and fruit juices.

Refreshing mix of various non-alcoholic fruit juices.

Still French natural mineral water.

Finely sparkling Italian natural mineral water.

Very fizzy French sparkling mineral water.

The most classic pizza, simple and authentic with tomato and cheese.

Flavorful pizza made savory by anchovies and capers.

Folded pizza, stuffed with ham and egg.

The "Queen" of pizzas, topped with ham and mushrooms.

Pizza divided into four sections, each with different ingredients representing the seasons.

Tuna and olive pizza.

Spicy pizza with merguez sausage and peppers.

Pizza topped with a variety of fresh vegetables.

Pizza rich in meat with minced beef.

Pizza combining goat cheese and bacon.

Pizza with various seafood.

Smoked salmon pizza with a creamy touch.

Simple pizza highlighting Parma ham.

Pizza topped with slices of spicy salami.

Fresh pizza with rocket salad added after cooking.

Generously topped pizza with a mix of cured meats.

Tasting assortment of three types of pasta.

Simple and classic tomato sauce.

Pasta served with a minced meat and tomato sauce.

Creamy four-cheese sauce.

Seafood pasta.

Sicilian specialty with eggplant, tomatoes, and salted ricotta.

Pasta with porcini mushrooms, flavored with garlic and white wine.

Tuna pasta with Mediterranean vegetables.

Pasta with intense and savory flavors of Southern Italy.

Stuffed ravioli served with a fresh sauce.

Pasta with spicy tomato sauce.

Pasta with various seasonal vegetables.

Pasta served with a sun-dried tomato pesto.

Long flat pasta served with a creamy salmon sauce.

Creamy and tangy Italian blue cheese.

Duo of classic French cheeses.

Assortment of different cheeses.

Classic espresso.

Decaffeinated coffee.

Espresso topped with creamy milk foam.

Tea leaf infusion.

Herbal tea.

Wine brandy from the Southwest of France.

Italian pomace brandy.

Sweet Italian almond liqueur.

Italian anise liqueur.

Hot cocktail based on coffee, whisky, and cream.

Anisette liqueur.

Pear eau-de-vie.

Sweetened Italian lemon liqueur.

Melon-flavored liqueur or vodka mix.