La Basilicata

Italian long pasta served with a mix of seafood (scallops, clams, mussels) and vegetables. A fresh and flavorful dish with Mediterranean accents.

Stuffed pasta served with a spicy 'alla Diavola' sauce. The sauce contains olive cream, chili, tomato, and fresh basil.

Three scoops of ice cream or sorbet of your choice. Usually served in a cup.

Two scoops of ice cream or sorbet of your choice.

A portion of sweetened whipped cream added to your dessert.

A classic digestive dessert made of lime sorbet and vodka. Refreshing and alcoholic.

An iced dessert combining lemon sorbet with Limoncello, a sweet and fragrant Italian lemon liqueur.

A gourmet dessert with two scoops of ice cream, accompanied by fresh fruit and topped with whipped cream.

Italian grape marc eau-de-vie, aged in Amarone barrels. Rich and complex flavor.

Italian eau-de-vie made from the Moscato grape. Aromatic and floral.

Renowned French Cognac. A wine spirit with aromas of fruit and spices.

Traditional Italian lemon liqueur. Sweet, very lemony, and served chilled.

Classic Italian grape marc eau-de-vie. Strong and digestive.

Sweet Italian liqueur with bitter almonds (or apricot kernels). Distinctly sweet taste.

Mexican spirit made from agave.

Italian Amaro (herbal liqueur) with notes of orange, coriander, and tea. Sweet and bitter.

Italian herbal digestive liqueur. Balanced flavor between sweet and bitter.

Anise-flavored Italian liqueur. Often served with coffee beans.

Colorless fruit eau-de-vie made from Williams pears. Intense aroma of fresh pear.

Traditional fruit eau-de-vie from Eastern France, made from small yellow plums.

Aged plum eau-de-vie aged in barrels, offering an amber color and round flavors.

Peppermint liqueur, green in color. Very fresh and sweet.

Irish cream liqueur. Creamy texture with notes of cocoa and vanilla.

Renowned French wine spirit, aged in oak barrels.

Gold Tequila from Mexico, blending young and aged tequilas.

Italian red wine from the Abruzzo region. Generally dry, with notes of red fruits and spices.

Italian white wine from the Umbria region. Fresh and aromatic.

Italian rosé wine from the Veneto region (Bardolino). Light, fruity, and refreshing.