La Barge du CROUS

Organic and fair trade coffee. Offers rich and balanced aromas. To be enjoyed hot for a stimulating break.

Hot drink made from tea leaves or herbs infused in hot water. Light and soothing. To be drunk slowly to enjoy the subtle aromas.

A double shot of concentrated espresso coffee. Very full-bodied with a creamy foam on top. Ideal for an intense energy boost.

Hot drink made with cocoa mixed with milk. Sweet, smooth, and comforting. Particularly enjoyed in cold weather or for breakfast.

Creamy hot chocolate topped with a generous layer of whipped cream. Rich and indulgent. Often eaten with a spoon for the cream.

Espresso topped with a layer of hot, airy milk foam. Perfect balance between the strength of the coffee and the sweetness of the milk. Sometimes sprinkled with cocoa.

Dense and fudgy American-style chocolate cake, often containing nuts. Moist texture and intense chocolate flavor. Perfect for dessert or as a snack.

Small, round, domed individual cake with a moist texture. Can be flavored with fruit, chocolate, or plain. A classic treat to accompany coffee.

Round cookie with chocolate chips, crispy edges and chewy center. Sweet and buttery. Easy to eat with your fingers.

Ring-shaped fried yeast dough pastry, often glazed or sprinkled with sugar. Tender and airy. A popular sweet pastry.

Slice of sweet pie, composed of a crispy crust and a fruit or cream filling. Flavors vary according to the season. Traditional dessert.

Individual version of the tart, with a shortcrust base and a gourmet filling. Elegant presentation. Ideal for a light end to a meal.

Bottle of still natural mineral water. Pure and refreshing. Essential for hydration during the meal.

Natural sparkling mineral water. Its fine bubbles provide a refreshing sensation in the mouth. Aids digestion.

Sweet and flavored carbonated soft drink, served cold. Fizzy and thirst-quenching. A classic to accompany a quick meal.

Carbonated energy drink containing caffeine and taurine. Characteristic sweet taste. Designed to provide an energy boost.

Half pint of abbey blonde beer served on tap. Malty flavor with a slight bitterness. Fresh and frothy.

Large pint of abbey blonde beer served on tap. Rich and balanced taste. Ideal for beer lovers.

Beer served in individual bottle. Different varieties may be available. To be drunk well chilled.

Mix of alcoholic and non-alcoholic drinks. Various and colorful flavors. A festive drink to sip.

Refreshing drink made with fruit juices and syrups, non-alcoholic. Fruity and thirst-quenching. Suitable for everyone.

A glass of wine, white or rosé of your choice. The Chardonnay is dry and fruity, the Grenache rosé is light and fresh. Pairs well with meals.

Half-liter carafe of table wine. Ideal for sharing between two during a meal. Available in red, white, or rosé.

Standard bottle of wine. More refined selection to accompany your dinner. To be shared among guests.

Italian sparkling wine served by the glass. Light bubbles and fruity taste. Perfect for an aperitif.

Bottle of Italian sparkling wine. Fresh and festive. Ideal for celebrating or sharing with a group.

Prestigious French sparkling wine. Fine and elegant bubbles. Symbol of celebration and refinement.

Reusable cup made of durable plastic. Ecological alternative to disposable glasses. Can be kept as a souvenir.

Addition of flavored syrup (strawberry, mint, lemon, etc.) to your drink. Adds a sweet and fruity touch.

Dose of sweet cassis liqueur. Often added to white wine or champagne to make a Kir. Blackcurrant flavor.

Savory tart filled with an egg mixture, salmon, and broccoli. Crispy shortcrust pastry and moist filling. Served warm.

Rolled wheat tortilla filled with tex-mex ingredients (meat, beans, cheese). Complete meal and easy to eat by hand.

Fresh salad made with tomato slices and mozzarella cheese, often seasoned with olive oil and basil. Light and summery.

Individual bag of potato chips. Thin, crispy, and salty. Ideal for accompanying a sandwich or a drink.

Grilled Italian hot sandwich. Crispy bread with grill marks, melted filling (cheese, ham, tomato). Served hot.

Hot sandwich made with white bread, ham, and cheese, often gratinated. A French bistro classic. Crispy and melted.

Marinated chicken pieces grilled on skewers. Tender and flavorful. A simple and protein-rich hot dish.

Seasoned mashed avocado, originating from Mexico. Creamy texture and fresh taste. Served with chips or bread for dipping.

Chickpea puree with sesame (tahini), garlic, and lemon. Creamy and rich. Eaten by dipping bread or vegetables.

Provençal spread made from crushed olives, capers, and anchovies. Intense and salty flavor. Delicious on toast.

Assortment of cured meats and cold cuts (salami, cured ham, etc.) served on a board. Convivial and savory. Perfect with wine.

Selection of different aged cheeses served on a board. Offers a variety of textures and tastes. To be enjoyed with bread.

Combination of cold cuts and cheeses on the same board. The best of both worlds for an aperitif. Ideal for sharing.

Large assorted selection of snacks and bites for several people. Copious and festive. The complete solution for a group.

Crispy corn chips often served with melted cheese and sauces (salsa, guacamole). Convivial snack with Mexican inspiration.