Kyochon Chicken Gasan Digital Branch

An assorted platter set allowing you to enjoy various pork cuts such as aged pork belly, neck, rib finger, and chewy flap (600g) all at once. It is rich in juice, tender, and has an excellent savory taste. Recommended for those who want to try multiple cuts.

180g of aged pork belly. The perfect balance of fat and lean meat offers a savory and tender texture. It tastes even better grilled on a griddle and enjoyed with쌈 (ssam) vegetables.

180g of pork loin flap. It is characterized by its chewy yet tender texture and clean taste. With a moderate meaty flavor, it is enjoyable for everyone, young and old.

180g of pork skirt meat. It has a pleasant chewiness and is rich in juice, characterized by its savory umami. It is popular for grilling.

180g of pork chewy flap. As the name suggests, this cut is attractive for its unique chewy texture. The more you chew, the more savory it becomes, making it a delicacy.

150g of juicy, marinated Korean beef ribs. Aged in a sweet and savory marinade, it boasts tender meat and a deep flavor. It's great to eat with rice.

150g of premium Korean beef sirloin. With moderate marbling, you can enjoy its tender texture, rich juices, and savory flavor. Try it lightly dipped in salt to savor its original taste.

150g of Korean beef rib finger. It is characterized by its chewy yet tender texture and rich meaty flavor. It is excellent for grilling.

150g of thinly sliced Korean beef brisket. It has a rich, savory fat flavor and cooks quickly, making it easy to enjoy. Grill it lightly and dip it in sauce.

150g of fresh Korean beef yukhoe. Its tender texture, seasoned with sesame oil and garlic, offers a savory and outstanding umami flavor. It's also great as a side dish with drinks.

Two slices of sweet and spicy marinated pork rind. Popular for its chewy texture and rich collagen content. Grill it over fire for a crispy finish.

A spicy and refreshing stew made with pork and well-fermented kimchi. The deep kimchi flavor combined with the savory pork is excellent with rice.

Busan-style Milmyeon, served with cold broth or mixed with spicy sauce. It's a great dessert to refresh your palate after eating meat.

A ramen with a spicy and sharp broth. It is good for relieving hangovers and warms you up satisfyingly.

You can add Cheonggukjang to your meal. It is characterized by the savory and rich flavor of fermented beans and is great mixed with rice.

A bowl of warm, freshly cooked white rice. It pairs well with any dish and provides a satisfying end to your meal.

Soju, Korea's representative liquor, and beer. Soju is a clear and crisp distilled spirit, while beer is a cool and refreshing fermented beverage. They pair well with meat or meal dishes.

A traditional Korean liquor made by distilling rice, with a clear and smooth taste. Byeolbit Cheongha features a subtle fruity aroma, while Cheongha boasts a clean and deep rice flavor.

A fruit wine made from sweet and tart Korean wild berries. It has a unique rich taste and aroma and is known for its health benefits.

A premium Korean distilled soju made by distilling rice. With an alcohol content of 25%, it is characterized by its smooth yet deep flavor.

A premium Korean distilled soju made by distilling rice. With a high alcohol content of 41%, it is ideal for those who prefer a rich aroma and taste.

Tonic water and various carbonated drinks used for making beverages or cocktails. Enjoy them cool with your meal.

A lunch set that allows you to enjoy Pork Kimchi Stew and spicy Pork Bulgogi together. Available for orders of 2 or more people, it provides a hearty and generous meal.

A lunch set that allows you to enjoy cool Busan-style Milmyeon (choose between cold broth or spicy mixed) and spicy pork bulgogi together.

A lunch set that allows you to enjoy savory country Cheonggukjang and spicy Pork Bulgogi together.

Noodles to be added to ramen broth. You can also add them to stews or hot pots for a more abundant meal.

A bowl of warm, freshly cooked white rice. It pairs well with any dish and provides a satisfying end to your meal.